Les Alexandrins Viognier 2018
An entry level white wine. We chose the Viognier variety because it isaromatic and brings great minerality. This wine offers immediate pleasureand will be perfect with aperitifs to accompany your seafood amuse-bouche
Maison & Domaine Les Alexandrins is the story of three friends combining the savoir-faire they learn from their parents and grandparents and the fruits from beautiful and historic terroirs. Nicolas Jaboulet, the 6th generation of a wine growing family in Tain l’Hermitage, Guillaume Sorrel, son of Marc Sorrel of Domaine Sorrel in Hermitage, and Alexandre Caso, a specialist in the terroirs of the Northern Rhône, joined forces in 2012. They began working parcel by parcel in Crozes-Hermitage for the wines of Maison Nicolas Perrin. In 2015, the name was changed to Domaine et Maison Les Alexandrins. Today, Maison and Domaine Les Alexandrins produces Northern Rhône wines that are true and classic expressions of the Northern Rhône.
A small category representing the wines that either fall outside of appellation lines or don’t subscribe to the law and traditions set forth by the French government within certain classified appellations, “Vin De France” is a catch-all that includes some of the most basic French wines as well as those of superior quality. The category includes large production, value-driven wines. It also includes some that were made with a great deal of creativity, diligence and talent by those who desire to make wine outside of governmental restrictions. These used to be called Vin de Table (table wine) but were renamed to compete with other European countries' wines of similar quality.
Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.