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Leone de Castris Salice Salentino Riserva 2010

Negroamaro from Puglia, Italy
  • WE89
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4.4 3 Ratings

Winemaker Notes

Wine of an intense red color with garnet colored hints, made of Negroamaro and Malvasia Nera. On the nose, fruity sensations of blackberry and black cherry, notes of basil and sweet spices due to the refinement in oak barrels. On the palate, smooth and balanced with a strong but never intrusive tannin. Long lasting finish.

Pairs well with roasted meats and ripe cheeses.

Critical Acclaim

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WE 89
Wine Enthusiast

Salice Salentino is a historic Italian red wine made with a blend of Negroamaro and Malvasia Nera. This interpretation shows off sun-ripened aromas of prune, raisin and cherry liqueur. The mouthfeel is plush and chewy, but also marked by a firm tannic backbone and lingering cinnamon and nutmeg

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Leone de Castris

Leone de Castris

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Leone de Castris, , Italy
Leone de Castris
Salice Salentino, a small village in Salento rich in vineyards and olive groves, is the home of the Leone de Castris’ vineyards. In 1665 Duke Oronzo, Earl of Lemos, gave birth to the company. Enchanted by this landscape, he sold all his properties in Spain in order to draw the best from the Salentine rich terroir.

1943 marks the birth of Five Roses and the improvement of the bottling line that has seen our rosé being the first ever bottled in Italy and sold first of all in USA. The name "Five Roses" derives from a "contrad" belonging to the family, so called since for several generations each de Castris had 5 children.

In the '60s, the direction of the company was handled by Cavaliere del Lavoro, Salvatore Leone de Castris and thanks to him the company had an important development, both locally and internationally. His know-how, of continuous improvement, is now carried on by his son Piernicola Leone de Castris, managing director since late '90s.

The winery’s production is very rich: red, white and rosé Doc wines (Salice Salentino, Locorotondo, Copertino, Primitivo di Manduria), interesting Igt Salento and Puglia wines, sparkling rosé and white wines; a distillate and an extra-virgin olive oil of fine value.

Bolgheri

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

BOS30102117_2010 Item# 127259

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