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Leone de Castris Salice Salentino Riserva 2007

Negroamaro from Italy
  • RP91
13.5% ABV
  • WS89
  • WS89
  • WE91
  • WE89
  • RP90
  • W&S87
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13.5% ABV

Winemaker Notes

Salice Salentino Riserva is a wine of intense red color with garnet colored hints, made of Negroamaro and Malvasia Nera. On the nose, fruity sensations of blackberry and black cherry, and notes of basil and sweet spices due to the refinement in oak barrels. In the mouth it is smooth and balanced with strong but never intrusive tannis and a long lasting finish.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2007 Salice Salentino Riserva 50th Vendemmia is big, powerful and super intense. Ripe black fruits, licorice, smoke, ash and game come through in this assertive Salice Salentino. Silky tannins round out the finish. As the name states, the 50th Vendemmia celebrates the estate's 50th harvest. The Riserva is 90% Negroamaro and 10% Malvasia Nera, aged in neutral French oak. Anticipated maturity: 2012-2022.
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Leone de Castris

Leone de Castris

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Leone de Castris, Italy
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Salice Salentino, a small village in Salento rich in vineyards and olive groves, is the home of the Leone de Castris’ vineyards. In 1665 Duke Oronzo, Earl of Lemos, gave birth to the company. Enchanted by this landscape, he sold all his properties in Spain in order to draw the best from the Salentine rich terroir.

1943 marks the birth of Five Roses and the improvement of the bottling line that has seen our rosé being the first ever bottled in Italy and sold first of all in USA. The name "Five Roses" derives from a "contrad" belonging to the family, so called since for several generations each de Castris had 5 children.

In the '60s, the direction of the company was handled by Cavaliere del Lavoro, Salvatore Leone de Castris and thanks to him the company had an important development, both locally and internationally. His know-how, of continuous improvement, is now carried on by his son Piernicola Leone de Castris, managing director since late '90s.

The winery’s production is very rich: red, white and rosé Doc wines (Salice Salentino, Locorotondo, Copertino, Primitivo di Manduria), interesting Igt Salento and Puglia wines, sparkling rosé and white wines; a distillate and an extra-virgin olive oil of fine value.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular, complex and age-worthy wines. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola and of course, Pinot Grigio.

Negroamaro

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Full-bodied and brimming with dark fruit, Negroamaro actually doesn’t taste much like what its name indicates, “bitter and black.” Full and smooth on the palate, Negroamaro doesn’t actually have a lot of bitter tannins. Instead it is typically brimming with sweet fruit like baked plum, raspberry jam and ripe red cherry and is often accented with sweet aromas like cinnamon and anise.

This dark-skinned southern Italian grape variety is found on the eastern half of the Salento peninsula, which is the backside of Italy’s “boot heel” and part of the Puglia region. Negroamaro forms the base (along with Malvasia nera and Primitivo) of the most well known wine of the area, Salice Salentino. It can also produce single varietal reds as well as some impressive aromatic and spicy rosé wines.

Try one with an easy pizza night or instead of a Chianti with pasta.

YNG377727_2007 Item# 114490