Left Coast Cellars White Pinot Noir 2016 Front Label
Left Coast Cellars White Pinot Noir 2016 Front Label

Left Coast Cellars White Pinot Noir 2016

    750ML / 0% ABV
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    4.5 12 Ratings
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    4.5 12 Ratings
    750ML / 0% ABV

    Winemaker Notes

    This White Pinot Noir engages the senses with spiced pear, cardamom, peach, citrus pith, honey & straw aromas. Honey, citrus and orange blossom coat the palate. Considerable depth with a mineral/slate finish.

    Critical Acclaim

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    Left Coast Cellars

    Left Coast Cellars

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    Left Coast Cellars, Oregon
    Left Coast Cellars is situated directly on the 45th parallel. Our sustainably farmed 100 acres of Estate vineyards are planted on fractured stone soils with varying slopes, orientations and elevations. The union of these various microclimates contributes to the complexities and subtleties in all of our wines. The cool Pacific Ocean breezes that are driven into the Willamette Valley through the Van Duzer Corridor, ending just west of our vineyards, moderate our sunny summer days. It is this precise combination of geography and geology that gives our wines a distinct sense of place.

    The entire Left Coast estate consists of 306 acres. Steep hills facing west, north and south, creating a natural amphitheater surrounding a large meadow and spring fed lake, central to the gravity fed irrigation of our vines. We have chosen to plant grapes on only the predominantly southern-facing slopes.

    The remainder of our property is preserved as one of the last stands of original old growth White Oaks in the area and also contains fruit orchards, meadows, lakes and streams. The bodies of water attract migrating birds and encourage birds of prey, helping to balance animal life in the vineyards. An importance is placed on the park-like nature of our grounds through expanded gardening and flowering areas.

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    One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

    Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

    The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

    Though Pinot noir enjoys the limelight here, Pinot gris, Pinot blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin blanc and Gamay.

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    There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

    HNYLCCWPN16C_2016 Item# 213402

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