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Left Coast Cellars Latitude 45 Pinot Noir 2014

Pinot Noir from Willamette Valley, Oregon
  • WE92
13.5% ABV
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13.5% ABV

Winemaker Notes

Smooth, supple and loaded with red cherries and raspberries. Flavors are deepened by a hint of cocoa then notes of red pepperbring a pop to the finish.

Redolent of spice, floral notes,and classic Willamette Valley “forest floor”; Latitude 45 is an ideal Pinot Noir for succulent braised meats, stews, and vegetable gratins. Try with the Burgundian classic “Coq au Vin” – a perfect pairing

Critical Acclaim

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WE 92
Wine Enthusiast
All Dijon clone, this is a tightly wound, substantial effort, with youthful, tart raspberry fruit. It's compact and complex, showing the balance and depth to age nicely. Cellar for a few years and drink from 2019 to 2025.
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Left Coast Cellars

Left Coast Cellars

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Left Coast Cellars, Willamette Valley, Oregon
Left Coast Cellars is situated directly on the 45th parallel. Our sustainably farmed 100 acres of Estate vineyards are planted on fractured stone soils with varying slopes, orientations and elevations. The union of these various microclimates contributes to the complexities and subtleties in all of our wines. The cool Pacific Ocean breezes that are driven into the Willamette Valley through the Van Duzer Corridor, ending just west of our vineyards, moderate our sunny summer days. It is this precise combination of geography and geology that gives our wines a distinct sense of place.

The entire Left Coast estate consists of 306 acres. Steep hills facing west, north and south, creating a natural amphitheater surrounding a large meadow and spring fed lake, central to the gravity fed irrigation of our vines. We have chosen to plant grapes on only the predominantly southern-facing slopes.

The remainder of our property is preserved as one of the last stands of original old growth White Oaks in the area and also contains fruit orchards, meadows, lakes and streams. The bodies of water attract migrating birds and encourage birds of prey, helping to balance animal life in the vineyards. An importance is placed on the park-like nature of our grounds through expanded gardening and flowering areas.

Willamette Valley

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One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a Mediterranean climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and winter.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. Silty, loess soils are found in the Chehalem Mountains.

Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

HNYLCCL4514C_2014 Item# 166683