Left Coast Cellars Cali's Cuvee Pinot Noir 2016 Front Bottle Shot
Left Coast Cellars Cali's Cuvee Pinot Noir 2016 Front Bottle Shot Left Coast Cellars Cali's Cuvee Pinot Noir 2016 Front Label

Winemaker Notes

Supple and open in texture, this wine offers a mouthful of ripe plum and cherry flavors that mingle with floral and spicy notes. Named after the family’s left-handed daughter, Cali, this Cuvée (blend) is 100% Dijon, Pommard and Wädenswil clone Pinot Noir. Cali’s Pinot Noir is a versatile and food-friendly wine, pairing beautifully with anything from the grill. Delicious now, this wine would reward cellar time.

Professional Ratings

  • 91
    This offers a subtly earthy edge to the nose with a wealth of smoothly arranged red cherries and berries, leading to a super vibrant, fresh red-cherry palate. Smooth and approachable.
  • 91
    The 2016 Pinot Noir Cali's Cuvee is pale to medium ruby-purple in color with a very pretty nose of dried leaves, dusty earth and wood smoke over fresh, ripe red and black cherries and berries aromas with notes of cranberry sauce and bright pomegranate—a nice interplay of fruit and earth here. The palate is light to medium-bodied with juicy red and black fruits plus nuances of earth and spice, framed by softly grainy tannins and juicy acidity, finishing long and on a smoky note.
  • 90
    This popular cuvée is a startling shade of almost impenetrable black. Yet despite the intense color, it's an accessible, fruity wine with broad, open blackberry and black cherry flavors. Silky smooth, it finishes with a streak of mocha.
Left Coast Cellars

Left Coast Cellars

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

HNYLCCCCP16C_2016 Item# 526525