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Leeuwin Estate Art Series Chardonnay 2009

  • WS96
  • RP93
  • WE93
750ML / 14.5% ABV
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4.3 16 Ratings
750ML / 14.5% ABV

Winemaker Notes

A vibrant and expressive nose, characterized by a classical fruit profile of Nashi pear, lime curd, ripe white peach and quince. Nuances of flint and sweet cinnamon feature in the background.

Subtle layers of complexity are conveyed in the form of lifted floral notes of pear blossom and jasmine, combining with savory toasted sesame and cashew.

On the palate, a gentle and restrained entry shows great poise. Purity and clarity of fruit is underpinned with lively pear, grapefruit and lime flesh. The mid-palate is textural with slight creaminess and generous with concentrated fruit. The degree of width through to the back palate is balanced with a fine line of natural acidity formulating enviable length.

Critical Acclaim

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WS 96
Wine Spectator
A deftly balanced Chardonnay of tremendous depth without much weight, floating its pear, quince, floral and orange marmalade flavors through to the end. It's the finish that makes this special, balancing all the elements effortlessly and lingering on and on. Drink now through 2025.
RP 93
Robert Parker's Wine Advocate
The 2009 Art Series Chardonnay has a wonderfully fragrant nose of honeysuckle, tropical fruits and nectarines over nuances of pink grapefruit and allspice. Full-bodied and richly fruited in the mouth, it is surprisingly harmonious at this youthful stage with a backbone of medium to high acid balancing the ripe, expressive fruit. The finish is long with plenty of tropical fruit layers. Delicious now, it should cellar to 2020+.
Rating: 93+
WE 93
Wine Enthusiast
Leeuwin’s 2009 is a worthy successor to the flamboyant 2008. While perhaps just a touch more restrained in aroma and flavor despite being higher in alcohol, it still shows off flashy notes of grilled peach and pineapple. As always, it’s full bodied and luscious without being overblown, and has a lingering finish.
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Leeuwin Estate

Leeuwin Estate

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Leeuwin Estate, Australia
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Leeuwin Estate, one of the founding wineries of the now famous Margaret River district of Western Australia was established in 1973 with its mission statement to: "Produce wines that rank with the best in the world through the pursuit of excellence".

In 1972, legendary Napa Valley winemaker, Robert Mondavi, first identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to owners, Denis and Tricia Horgan in the establishment of Leeuwin Estate. The first vines were planted by hand over a five year period from 1973.

Featuring state-of-the art facilities, the winery building was opened in 1978, celebrating with a trial vintage. Leeuwin enjoyed its first commercial vintage in 1979, and was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 "Art Series" Chardonnay in an international blind tasting.

Maintaining a team of highly skilled and dedicated winemakers, Leeuwin Estate is now under the direction of two generations of the founding family.

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Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux Red Blends.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

Tasting Notes for Chardonnay

Chardonnay is a dry, white wine. When Chardonnay grapes are planted on cool sites, the resulting wine's flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Food Pairings for Chardonnay

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secrets for Chardonnay

Since the 1980s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has swung in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. The Burgundian subregion of Chablis, while typically using older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy this lighter style.

SOU151803_2009 Item# 116692

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