Winemaker Notes
Dense and concentrated nose with blackcurrants, blueberries and boysenberries. A delicate fragrant lift of violets, lavender offer beautiful symmetry and balance. Laced beneath complex spices of cumin, clove, black cardamom and star anise,
surrounded by an oceanic nuance throughout. Full of energy and vitality with elegant shape and frame, again black and blue fruits dominate the palate. There is dimension, drive, and penetration to the finish.
Blend: 98% Cabernet Sauvignon, 2% Malbec
Professional Ratings
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James Suckling
This classically powerful and structured cabernet offers ripe cassis and blackberries, as well as blueberries and leafy, herbal nuances. The palate is built on compressed, fine tannins that carry plenty of deep blueberry and blackcurrant flavors. Impressive now, but better after 2025.
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Wine Spectator
Aromatic and extremely complex, a big wine with many nuances. Green olive, cedar, blueberry and wild blackberry flavors are at the core of this dense, succulent red, with velvety, polished tannins. Complexity only gains on the finish, where nuances of tobacco, thyme, sarsaparilla and Earl Grey tea linger.
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Robert Parker's Wine Advocate
The 2017 vintage has been responsible for a wide variation in quality in Cabernet Sauvignons across the region. Here, the 2017 Art Series Cabernet Sauvignon is more minty and structural than the glossy 2016 that preceded it. It it savory and leafy and fine. I recall this being one of the best Cabernets produced in this vintage.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.