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Leeuwin Estate Art Series Cabernet Sauvignon 2014

  • JS93
  • WS92
  • WW91
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

The “Art Series” represents Leeuwin’s most opulent & ageworthy wines from each vintage. They are identified with paintings commissioned from leading contemporary Australian artists.

A dark and dense nose of blue and blackberries dominate the nose, complimented by a lifted and fragrant aromatic profile. Perfumed violets amongst black cardamom, olive, anise, cloves, and bay leaf provide subtle and classical layers. The palate has concentration, depth, and poise set with a blackberry, cherry and mulberry fruit spectrum. Layers and contours unfold into cassia, cocoa, and coffee beans through the mid-palate. There is a vibrancy and seamless structure given a finely laced acid line and gravelly tannins.

Critical Acclaim

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JS 93
James Suckling

At first, the fresh herbs, such as eucalyptus and mint, really captivate, but this turns into blue fruits such as blackcurrants and blueberries. A hint of pine needles and mahogany, too. The palate has the answer to the punchy acidity as it shows a nice serving of fruit. This finishes chewy. Drink in 2021.

WS 92
Wine Spectator

Stylish, fresh and vibrant, with taut cherry and currant flavors at the core, accented by notes of pepper, tobacco and fresh herb. Finds a balance between density and polish. Cigar box details linger on the finish. Drink now through 2030.

WW 91
Wilfred Wong of Wine.com
COMMENTARY: The nicely-built 2014 Leeuwin Estate Art Series Cabernet Sauvignon offers a good look into how lasting and elegant this grape variety can be when made from the Margaret River. TASTING NOTES: This wine is stylish and well-built. Its red currant and perky mineral aromas and flavors stay lively and bright through the wine's finish. Pair with a garlic and mint- leaf-infused leg of lamb. (Tasted: June 26, 2019, San Francisco, CA)
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Leeuwin Estate

Leeuwin Estate

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Leeuwin Estate, Australia
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Leeuwin Estate, one of the founding wineries of the now famous Margaret River district of Western Australia was established in 1973 with its mission statement to: "Produce wines that rank with the best in the world through the pursuit of excellence".

In 1972, legendary Napa Valley winemaker, Robert Mondavi, first identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to owners, Denis and Tricia Horgan in the establishment of Leeuwin Estate. The first vines were planted by hand over a five year period from 1973.

Featuring state-of-the art facilities, the winery building was opened in 1978, celebrating with a trial vintage. Leeuwin enjoyed its first commercial vintage in 1979, and was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 "Art Series" Chardonnay in an international blind tasting.

Maintaining a team of highly skilled and dedicated winemakers, Leeuwin Estate is now under the direction of two generations of the founding family.

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Margaret River

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Home to some of Australia’s most elegant and long-living red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux red blends.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

UFULE_05_14_2014 Item# 518043