Leeuwin Estate Art Series Cabernet Sauvignon 2011 Front Label
Leeuwin Estate Art Series Cabernet Sauvignon 2011 Front LabelLeeuwin Estate Art Series Cabernet Sauvignon 2011 Front Bottle ShotLeeuwin Estate Art Series Cabernet Sauvignon 2011 Back Bottle Shot

Leeuwin Estate Art Series Cabernet Sauvignon 2011

  • JS95
  • RP91
  • WS90
750ML / 13.5% ABV
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3.5 9 Ratings
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3.5 9 Ratings
750ML / 13.5% ABV

Winemaker Notes

A concentrated dark fruit spectrum with an abundance of ripe blackcurrants, cherries and a hint of cassis. Coffee bean, dark chocolate and black olives lie beneath. Subtle dustiness combines with a seductive violet lift, enhancing the varietal fragrance and increasing complexity. A dense and layered palate with incredible texture. The generosity of the palate is carefully laced with a fine and structural acid line. Dark cherries and currants weave through smokey and mocha notes, finishing with long tactile tannins.

Critical Acclaim

All Vintages
JS 95
James Suckling
This is really a gorgeous bottle with subtle black currant, berry, spice, chocolate and cedar undertones. Full body, integrated tannins and a long and beautiful finish. So perfect now. Better in 2016. But why wait?
RP 91
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2011 Cabernet Sauvignon Art Series has a fragrant nose of crushed blackcurrants, blackberries and dried Provence herbs with hints of black pepper, cedar, menthol and undergrowth. Medium-bodied, it has a great core of muscular, youthful fruit with grainy, approachable tannins and a refreshing herbal lift to the finish,
WS 90
Wine Spectator
Elegant, with wisps of mint and sage. A mineral streak runs through the core of plum and currant flavors, ending with firm but polished tannins. Drink now through 2030. 250 cases imported.
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Leeuwin Estate

Leeuwin Estate

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Leeuwin Estate, Australia
Leeuwin Estate Winery Video
Leeuwin Estate, one of the founding wineries of the now famous Margaret River district of Western Australia was established in 1973 with its mission statement to: "Produce wines that rank with the best in the world through the pursuit of excellence".

In 1972, legendary Napa Valley winemaker, Robert Mondavi, first identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to owners, Denis and Tricia Horgan in the establishment of Leeuwin Estate. The first vines were planted by hand over a five year period from 1973.

Featuring state-of-the art facilities, the winery building was opened in 1978, celebrating with a trial vintage. Leeuwin enjoyed its first commercial vintage in 1979, and was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 "Art Series" Chardonnay in an international blind tasting.

Maintaining a team of highly skilled and dedicated winemakers, Leeuwin Estate is now under the direction of two generations of the founding family.

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Margaret River Wine

Western Australia

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Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

UFULE_05_11_2011 Item# 153744

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