For product availability, please select your "Ship to" state above.Got it, I'll ship to California
Leese-Fitch Zinfandel 2012
The wine goes very well with lamb sliders topped with arugula or deep-dish lasagna with sausage and sweet roasted red peppers. A vegetarian option would be vegetable biryani with a mild heat level.
Blend: 83% Zinfandel, 9% Alicante Bouchet, 7% Grenache, 1% Syrah
The wines of Leese-Fitch are wines that celebrate the deep heritage of California embodied in the iconic Leese-Fitch Adobe built in the 1830s and still at home in the historic town of Sonoma, California today. More than simple wines from California, these wines classically represent each varietal from which they are made.
Truly a representation of everything California, Leese-Fitch was born in the town of Sonoma. The state of California was also born in this now quiet, rural town. Before the glitz of Hollywood, prior to the construction of the Golden Gate Bridge and the innovation of Silicon Valley – in California there was the town of Sonoma. Early one Sunday morning, General Vallejo, who possessed the land grant that included the town, heard a knock at his door. A small, yet heavily-armed group of Americans requested that he surrender Sonoma. The General, who later went on to serve in the California State Senate, peacefully acquiesced. To legitimize their conquest, the Americans drew a crude rendition of a grizzly bear on canvas along with the words “California Republic.” In the center of the Sonoma Plaza a new flag was raised. The Republic of California was born.
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.
Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.
Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.
In the Glass
Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.
Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.
Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.