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Ledson Winery & Vineyards Howell Mountain Cabernet Sauvignon 2011
Ledson specializes in small varietal lots that reflect the genuine diversity of the winery's select vineyards and appellations. Their wines are sold exclusively at the winery in Kenwood, in Ledson's online store, and at the Ledson Hotel in Sonoma.
Boasting beautifully appointed hand-crafted tasting bars, impeccable grounds with picnic areas shadowed by 100-year old majestic oak trees, a fully stocked gourmet market as well as a tasteful clothing and gift boutique--the Ledson Winery is the breathtaking backdrop for an afternoon picnic or a weekend getaway.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Although George Yount planted the first vineyard in the valley in the mid-1830s, and although land under vine increased over the next 130 years, it wasn’t until the 1960s when a few determined growers began increasing production in earnest. By the 1970s Napa Valley already had shown the world its ability to compete head-to-head with the esteemed region of Bordeaux. The victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris, followed by Robert Parker’s 100-point perfect score awarded to the Groth 1985 Cabernet Sauvignon brought plenty of acclaim to the valley.
Though Cabernet Sauvignon undoubtedly still dominates Napa Valley in every way, covering half of the land under vine, commanding the highest prices per ton and enjoying plenty of recognition, other red varieties certainly thrive here as well. Important but often overlooked include Merlot, and other Bordeaux varieties well-regarded for single varietal wines or for their blending capacities. Very old vine Zinfandel still exists in the valley and in its mountain appellations, representing an important historical stronghold for the region. Pinot noir can be produced but mainly in the cooler southern parts of the valley close to the San Pablo Bay.
What makes Napa such an amazing place for the production of red wines? Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season. This action leads to a diurnal temperature shift ideal for the even and slow ripening of its grapes. Furthermore the valley and its more mountainous sub appellations claim over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.