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Ledson Winery & Vineyards Belissimo 2010

Cabernet Sauvignon from Knights Valley, Sonoma County, California
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    Winemaker Notes

    Bellisimo is a Merlot based Bordeaux blend that will captivate you from the first sip.

    Critical Acclaim

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    Ledson Winery & Vineyards

    Ledson Winery & Vineyards

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    Ledson Winery & Vineyards, Knights Valley, Sonoma County, California
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    Ledson Winery & Vineyards is located in the heart of Sonoma Valley, a short one hour drive north of San Francisco. Emerging like a gothic blast from the past out of acres of rolling vineyards and pastoral calm, the estate's 16,000 square foot French Normandy winery is known as "The Castle" around the world. Originally designed as the Ledsons' family home, the contractor and designer in Steve Ledson got carried away and it quickly became clear that the architectural showpiece was much better suited to house the family's planned winery.

    Ledson specializes in small varietal lots that reflect the genuine diversity of the winery's select vineyards and appellations. Their wines are sold exclusively at the winery in Kenwood, in Ledson's online store, and at the Ledson Hotel in Sonoma.

    Boasting beautifully appointed hand-crafted tasting bars, impeccable grounds with picnic areas shadowed by 100-year old majestic oak trees, a fully stocked gourmet market as well as a tasteful clothing and gift boutique--the Ledson Winery is the breathtaking backdrop for an afternoon picnic or a weekend getaway.

    Knights Valley

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    A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    KOW207993_2010 Item# 207993