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L'Ecole 41 Walla Walla Valley Cabernet Sauvignon 2009

Cabernet Sauvignon from Walla Walla Valley, Columbia Valley, Washington
  • RP90
14.5% ABV
  • W&S91
  • WS92
  • WE91
  • RP91
  • W&S93
  • WS91
  • WW91
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14.5% ABV

Winemaker Notes

With an elegant, old world structure, this sophisticated Cabernet shows aromas of dark fruit, earth, and fresh herbs. A seamless core of blackberry, plum, and dark cherry mingle with notes of tobacco and leather on a dusty tannin, richly structured finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Varietally pure and sourced from five sites including those of the estate, L’Ecole’s 2009 Cabernet Sauvignon Walla Walla delivers rich cassis and mulberry mingled with sea oats and sprinkled with black pepper. An aura of distilled pit fruits lends the nose high-toned intensity. A savor of salted caramel and nut oils, along with hints of almond extract and vanilla, make for an almost honeyed but at the same time mouthwatering impression through a lingering finish.
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L'Ecole 41

L'Ecole 41

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L'Ecole 41, , Washington
L'Ecole 41
L'Ecole No 41, a family owned vineyard, has been producing premium handcrafted varietal wines since 1983 in the historic Frenchtown School in Lowden, Washington. Having been founded by Jean and Baker Ferguson, the winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Martin has been the general manager and winemaker since 1989.

In 1984, shortly after the first 1983 vintage was resting in barrel, Jean and Baker Ferguson, the founders, held a contest with all the relatives' children under grade six. The objective: draw a colorful drawing to be used as a wine label. Some of the children drew pictures of the school building, others drew bottles of wine with glasses, and at least one drew a picture of the cat. The prize at the time was $100 cash, plus royalties on posters sold (fortunately the state liquor board would not allow royalties on the wine).

The winner: 8 year old third grade cousin Ryan Campbell. Ryan's watercolor of the schoolhouse was drawn just about the time of Walla Walla's Hot Air Balloon Stampede, and he came up with the grape cluster balloon. All of the entries, including Ryan's original, hang in the tasting room for visitors to admire. Today, Ryan has just completed his Architecture Degree at the University of Idaho.

St. Estephe

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

MSW22706091_2009 Item# 114477

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