Winemaker Notes
Blend: 60% Cabernet Sauvignon, 20% Merlot, 15% Malbec, 5% Cabernet Franc
Professional Ratings
-
Robert Parker's Wine Advocate
Incorporating the most Cabernet Sauvignon of the special cuvees, the 2013 Apogee Pepperbridge Vineyard comes entirely from the Pepper Bridge Vineyard in Walla Walla and is 60% Cabernet Sauvignon, 20% Merlot, 15% Malbec and 5% Cabernet Franc, all of which was aged 22 months in 50% new French oak. Its deep purple color is followed by lots of blackcurrant and black raspberry fruits, toasted spice, licorice and floral aromas and flavors. These give way to a full-bodied, structured 2013 that has solid mid-palate depth and building tannin on the finish. Give bottles 3-4 years of cellaring and enjoy over the following 10-15 years.
-
Wine Enthusiast
This wine is a blend of Cabernet Sauvignon (60%), Merlot (20%), Malbec (15%) and Cabernet Franc. It brings notes of herb, espresso and cherry that are followed by concentrated fruit flavors backed by burly tannins that need significant time to stretch their legs. Best after 2021.
-
Wine Spectator
Firm and generous, rolling out blackberry, plum and currant flavors onto a velvety frame. Gains momentum on the long and expressive finish. Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Best from 2018 through 2023. 1,000 cases made.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.
The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.
It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.
Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.