New Customers get 1-cent Shipping on $49+* with code 1CWELCOME
1-cent Shipping on $49+* with code 1CWELCOME
*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
L'Ecole 41 Columbia Valley Syrah (375ML half-bottle) 2010
This luscious and balanced Syrah shows fragrant aromas of fresh blackberry and white cardamom with English garden floral undertones. Flavors of rich black current, raspberry, olive and cocoa meld gracefully through a finely textured finish.
Critical AcclaimAll Vintages
In 1984, shortly after the first 1983 vintage was resting in barrel, Jean and Baker Ferguson, the founders, held a contest with all the relatives' children under grade six. The objective: draw a colorful drawing to be used as a wine label. Some of the children drew pictures of the school building, others drew bottles of wine with glasses, and at least one drew a picture of the cat. The prize at the time was $100 cash, plus royalties on posters sold (fortunately the state liquor board would not allow royalties on the wine).
The winner: 8 year old third grade cousin Ryan Campbell. Ryan's watercolor of the schoolhouse was drawn just about the time of Walla Walla's Hot Air Balloon Stampede, and he came up with the grape cluster balloon. All of the entries, including Ryan's original, hang in the tasting room for visitors to admire. Today, Ryan has just completed his Architecture Degree at the University of Idaho.
A long and narrow valley producing flavorful red, white, and pink wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind, and plentiful fragrant wild herbs known collectively as ‘garrigue.’
In the Northern Rhône, the only permitted red variety is Syrah. In the appellations of St.-Joseph, Hermitage, Cornas, and Côte-Rôtie (where up to 20% Viognier may be co-fermented), it produces savory, peppery wines with telltale notes of olive, bacon fat, and smoke. Oily, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc, and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras, and rosé-only appellation Tavel.