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Leasingham Bin 7 Riesling 2006

Riesling from Clare Valley, Australia
  • JH93
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Winemaker Notes

Pale straw with green hues and brilliant clarity, this Bin 7 Riesling exhibits lifted spicy aromas of kaffir lime and spice. The palate is very fine, tight and concentrated with fleshy citrus fruit, mouthwatering acidity and a long crisp finish. Exhibiting balanced texture and layers of fruit flavor.

A perfect match with freshly shucked oysters or whole baked fish.

Critical Acclaim

JH 93
Australian Wine Companion

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Leasingham

Leasingham

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Leasingham, , Australia
Leasingham
Originally there were four pioneers : J.H. (Joseph) Knappstein, a merchant, Dr O. Wein-Smith, a medical practitioner of Clare, Magnus Badger, a solicitor, and John Cristion, who was a brewer of note. Alfred Basedow was employed as a General Manager and Winemaker, having learned the craft of winemaking in Europe. The name Stanley was chosen to identify the company with the local electoral district of Stanley. By 1912, Joseph Knappstein, one of the most enterprising men of his time in South Australia, had bought out the interests of the other three founders and gained control of the company.

The Leasingham winery was acquired by The Hardy Wine Company in January 1988, when a major upgrade of vineyards, winery, tourism and promotional facilities was begun. Subsequently that year the Clarevale Co-operative was integrated giving access to further premium fruit. Today the name Leasingham is reserved for premium wines only. The Stanley name continues on a range of wine casks produced at the Buronga winery

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism...

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Chardonnay

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One of the most popular and versatile white wine grapes...

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

MNC2026F_2006 Item# 93377

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