Le Vieux Donjon Chateauneuf-du-Pape 2018  Front Label
Le Vieux Donjon Chateauneuf-du-Pape 2018  Front LabelLe Vieux Donjon Chateauneuf-du-Pape 2018  Front Bottle Shot

Le Vieux Donjon Chateauneuf-du-Pape 2018

  • RP95
  • JD94
  • WS93
750ML / 0% ABV
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4.1 11 Ratings
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4.1 11 Ratings
750ML / 0% ABV

Winemaker Notes

The secret to the success of Le Vieux Donjon is really no secret at all. They have tremendously old vines (many in excess of 80 years of age) and they are experts at picking only once the grapes have achieved optimum ripeness. Partial de-stemming is practiced, as is a rather lengthy maceration. The juice is then fermented in cement tanks before spending 18-24 months maturing in neutral foudres. As is the case at Clos des Papes, only one cuvée is produced.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
A rich, mouthfilling effort, Vieux Donjon's 2018 Chateauneuf du Pape is concentrated and velvety, showing plenty of power and weight. Ripe cherries and raspberries are dusted with clove and star anise, then jointed by hints of leather and cocoa on the long, intense finish. This is a beautiful Vieux Donjon that should drink well for more than a decade.
JD 94
Jeb Dunnuck
This estate always makes a traditionally styled wine and their 2018 Châteauneuf Du Pape is no exception, revealing a medium ruby/purple color as well as spicy, gamey notes of red and black currants, smoked game, peppery garrigue, and new saddle leather. Medium to full-bodied, with terrific elegance (which is the vintage), a gorgeous texture, and outstanding length, this is classic, old-school Châteauneuf du Pape done clean, balanced, and brilliantly! It’s going to evolve nicely for 15 years or more.
WS 93
Wine Spectator
Stylish, with a mix of red cherry, raspberry and Damson purée flavors swirling together. Light garrigue, juniper and warm brick hints develop through the finish, adding textural range and overall length. Should age nicely too. Grenache, Syrah, Mourvèdre and Cinsault. Best from 2021 through 2035.
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Le Vieux Donjon

Le Vieux Donjon

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Le Vieux Donjon, France
Le Vieux Donjon  Winery Image

Le Vieux Donjon, as it exists today, was created in 1979 with the marriage of Lucien and Marie José Michel. Both Lucien and Marie José's parents owned vineyards in the region, and those holding were combined to form Le Vieux Donjon. The domaine covers fourteen hectares of vineyards (all farmed organically), thirteen planted to red grapes and one planted to white. The Michel's holdings are primarily in the North and Northwest of the AOC, but they also have small plots in the Southwest and East. Their most important parcel is Pialons, and the grapes from the 2008 come from that parcel as well as those in Cabrieres, Bois de Boursan, Les Marines and Le Mourre de Gaude. The soils are mainly limestone and clay, and are studded with the famed galets roulé, the round, rust-colored stones which were left behind after the retreat of the Alpine glaciers which once covered the region.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

FBR127036_2018 Item# 650919

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