Winemaker Notes
"The 2005 Chateauneuf du Pape has a more saturated dark ruby/purple color and an elegant nose of licorice, roasted meat, sweet blackberries and cherries, as well as cedar and spice. The wine is medium to full-bodied, has good acidity, and seems to convey a sense of both elegance and power with beautiful balance and purity. This wine will need 2-4 years of bottle age and should drink well for up to 15 or so years. One of the most traditionally run estates of Chateauneuf du Pape, and consistently producers of excellent wines, Lucien and Marie-Joseph Michel consistently make the best selections in the cellar, and only bottle one Chateauneuf du Pape, resisting the current fashion for producing cuvees of old vines."
-Robert Parker, Wine Advocate 90-93
Professional Ratings
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Wine Spectator
Juicy and spicy, with lots of raspberry ganache and blueberry notes offset by hints of mulled spices, black tea and fig cake. Really picks up steam on the finish, with a racy, mouthwatering minerality. Should age beautifully. Drink now through 2025.
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Robert Parker's Wine Advocate
Vieux Donjon has produced a classic Châteauneuf du Pape in 2005, and it has the focused, structured feel of the vintage, yet avoids the harsh tannin that’s found in a lot of cuvees. Exhibiting impressive notes of peppered meats, tapenade, sweet spice, iron and garrigue, with a core of sweet Grenache fruit, this beauty is medium to full-bodied, concentrated and textured on the palate, with superb overall balance. It’s enjoyable today, but will continue to evolve nicely for another decade or longer. Drink date: 2015-2020.
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Vinous
The 2005 Châteauneuf-du-Pape shows a seductive aromatic profile of dried red fruits, cigar box and a splash of kirsch. Super polished and precise on the palate, with resolved tannins and excellent freshness, the 2005 is drinking beautifully today with a gorgeous sense of balance. Delicious straight out of the gate, this classic red Châteauneuf will continue to hold for at least another five years if well stored—a testament to the reliability of Le Vieux Donjon.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.