Le Vieux Donjon Chateauneuf-du-Pape (1.5 Liter Magnum) 2007 Front Label
Le Vieux Donjon Chateauneuf-du-Pape (1.5 Liter Magnum) 2007 Front LabelLe Vieux Donjon Chateauneuf-du-Pape (1.5 Liter Magnum) 2007  Front Bottle Shot

Le Vieux Donjon Chateauneuf-du-Pape (1.5 Liter Magnum) 2007

  • RP96
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The three component parts of the 2007 Chateauneuf du Pape, Syrah from the estate’s holdings in Pialons, old vine Grenache from sandy terroirs, and Mourvedre, are all brilliant, hence the estimated rating of (94-96). The wine reveals a dense purple color along with a gorgeous bouquet of camphor, licorice, graphite, sweet red and black fruits, smoked meats, and a hint of charcoal. Full-bodied and pure with plenty of Provencal garrigue and meaty characters, this superb, chewy red should turn out to be their finest effort since the 1998 and 1990. It is a classic, traditionally made Chateauneuf du Pape to drink between 2013-2026.
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Le Vieux Donjon

Le Vieux Donjon

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Le Vieux Donjon, France
Le Vieux Donjon  Winery Image
Le Vieux Donjon, as it exists today, was created in 1979 with the marriage of Lucien and Marie José Michel. Both Lucien and Marie José's parents owned vineyards in the region, and those holding were combined to form Le Vieux Donjon. The domaine covers fourteen hectares of vineyards (all farmed organically), thirteen planted to red grapes and one planted to white. The Michel's holdings are primarily in the North and Northwest of the AOC, but they also have small plots in the Southwest and East. Their most important parcel is Pialons, and the grapes from the 2008 come from that parcel as well as those in Cabrieres, Bois de Boursan, Les Marines and Le Mourre de Gaude. The soils are mainly limestone and clay, and are studded with the famed galets roulé, the round, rust-colored stones which were left behind after the retreat of the Alpine glaciers which once covered the region
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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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ENG521278_2007 Item# 521278

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