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Le Salette Amarone della Valpolicella Pergole Vece Recioto (500ML) 2004

Other Dessert from Veneto, Italy
  • V93
    14% ABV
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      14% ABV

      Winemaker Notes

      Ruby red with cyclamen accents. Dry fruit, forest floor with blueberry and violets gives way to hints of blackberry jam, cacao and tamarind syrup on the nose. Delicately sweet with balanced tannins, deftly balances sugar and acidity which gives a long finish while maintaining its freshness.

      Ideal with pastries, cheeses or as an after dinner meditation wine

      Blend: 60% Corvina, 20% Rondinella and 20% Croatina, Cabernet Sauvignon and other varieties.

      Critical Acclaim

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      V 93
      Vinous
      The 2004 Recioto Pergole Vece offers plenty of potential but today comes across as an infant. It is clearly fresher and more nuanced than the 2003, with expressive layers of violets, cassis, blackberries and spices that are supported by notable structure. All this wine needs is a few years of bottle age to come together, it should drink splendidly until age 12, perhaps longer.
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      Le Salette

      Le Salette

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      Le Salette, Veneto, Italy
      For generations the Scamperle family has dedicated itself to growing grapes, and, over the years, to gradually increasing the number of grapevines.

      Today the family owns twenty cultivated hectares, situated here and there among the most renowned places of the Valpolicella Classica Doc area: Fumane Cà Carnocchio, I Progni e Cà Melchiori, Sant'Ambrogio Conca D'Oro and in San Floriano Monte Masua. The type of grapes produced are the most classical types of the zone: Corvina, Corvinone, Rondinella, Oseleta, a small quantity of Molinara, and Croatina.

      The vineyard has grown slowly and carefully, always respecting the local technique which is sensitive to nature and has followed nature's rhythm to bring out the originality and characteristics of the grapes.

      A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

      Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

      Other Dessert

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      HNYLSERPE04A_2004 Item# 144566