Winemaker Notes
This 3-hectare parcel is particularly rich in oxidized small stones called Rougets. Yields are just over three tons to the acre. (50 hl /ha). The grapes are destemmed and vinified during two weeks in small open tanks that help control their temperatures. The wine is aged in 2000-liter foudre for 8 to 10 months. This wine expresses the unique fruit of Negrette, which combines black cherry and violets. Medium-bodied, with a velvety texture and light to medium-tannins, this wine has become a Southwestern classic.
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.
Offering the perfect balance of quality and value, Southwest, France is a recognized appellation that encompasses all wine regions in France’s southwestern corner (except for Bordeaux and Cognac, which merit their very own). Two of the more famous subregions here are Cahors, known for its Malbec, and Madiran, home of the robust Tannat grape. Bordeaux Blends are also popular red wines of the Southwest; Petit Manseng is the regions’s star autochthonous white variety.