Le Potazzine Rosso di Montalcino 2014

  • 90 Wine
    Enthusiast
4.1 Very Good (5)
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Le Potazzine Rosso di Montalcino 2014 Front Bottle Shot
Le Potazzine Rosso di Montalcino 2014 Front Bottle Shot Le Potazzine Rosso di Montalcino 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Ruby red with warm garnet notes. The nose is fruity, with aromas of red berries, slight floral notes, with a spicy and mineral finish. Dynamic, flavorful, and elegant on the palate with a correctly tannic, intense and persistent aftertaste.

Professional Ratings

  • 90
    Fragrant and polished, this opens with enticing scents of blue flower, red berry, baking spice and an earthy whiff of underbrush. The luminous linear palate offers crunchy red cherry, strawberry, white pepper and orange zest framed in vibrant acidity and silky tannins.

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Le Potazzine

Le Potazzine

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Le Potazzine, Italy
Le Potazzine Winery Image
Potazzine is the Italian word for very colorful and vivacious birds which inhabit the Tuscan countryside. In Montalcino, grandparents and parents alike often use potazzine as a term of endearment for children. In fact, it was their maternal grandmother who affectionately gave this nickname to Viola and Sofia who are the daughters of Giuseppe and Gigliola Gorelli, owners of the estate and genuinely authentic locals of Montalcino
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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

CWMOZ0114_2014 Item# 159296

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