Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Le Macchiole Paleo 2009

Cabernet Franc from Tuscany, Italy
  • WE98
  • RP93
  • WS93
  • JS93
14.5% ABV
  • WS93
  • RP92
  • RP97
  • JS97
  • V96
  • JD96
  • W&S95
  • WE92
  • JS97
  • RP94
  • WS93
  • W&S93
  • RP95
  • JS94
  • WS94
  • W&S94
  • WE92
  • WE97
  • RP96
  • JS95
  • WS93
  • W&S93
  • WE95
  • RP93
  • WS90
  • WE98
  • RP95
  • JS92
  • W&S91
  • W&S95
  • WS93
  • RP93
  • WE96
  • WS94
  • RP94
  • W&S93
  • RP97
  • W&S95
  • JS94
  • WS92
  • RP92
  • WS91
All Vintages
Currently Unavailable $69.99
Try the
130
69 99
Save $60.01 (46%)
Ships Tue, Aug 28
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.5% ABV

Winemaker Notes

Deep ruby red color. Notes of blackcurrant, coffee, green tea and spices. A full bodied wine, very rich and deep in mouth, with very thick and elegant tannins. A long aging wine, with a strong character.

Critical Acclaim

All Vintages
WE 98
Wine Enthusiast
Made from 100% Cabernet Franc, Paleo opens with concentrated, sweet-smelling aromas of plum, cherry and cinnamon, which translate to the palate with added notes of spice, leather and tobacco. This is bold, opulent and delicious, and it's guaranteed to please. Cellar Selection.
RP 93
Robert Parker's Wine Advocate
The 2009 Paleo Rosso (Cabernet Franc) resonates on the palate with notable warmth and richness. Espresso, mocha, dark cherries and plums come to life in this gorgeous, sexy red. The 2009 possesses marvelous length and intensity all the way through to the silky, medium-bodied finish. Today the 2009 impresses for its overt fruit, but varietal notes are much more elusive as the wine is very, very tight. Anticipated maturity: 2014-2024.
WS 93
Wine Spectator
A lush, dark red, whose toasty oak frames its black cherry and plum flavors. This is international in style, showing flashy oak, but with enough fruit to match. The long toast- and spice-filled finish offers an echo of plum.
JS 93
James Suckling
Rose bush and plums follow through to full body, with fine tannins and a fresh clean finish. Impressive line to this wine. Pure Cabernet Franc. Give it a year or two to come together better and soften.
View More
Le Macchiole

Le Macchiole

View all wine
Le Macchiole, Tuscany, Italy
Image of winery
Long before it was fashionable, Eugenio Campolmi saw the potential of his homeland, buying his first vineyard in Bolgheri in 1975 baptised "Le Macchiole". In 1987, he hired famed oenologist Vittorio Fiore as a consultant before the later was joined by Luca d'Attoma for years later. In contrast to his renowned neighbors who focused on Bordeaux blends, Campolmi focused on achieving the purest expression of individual varieties, crafting distinct wines of unprecedented quality. Soon Le Macchiole joined Sassicaia, Ornellaia, and Guado al Tasso as one of the most prestigious estates in Bolgheri. Following Eugenio's death in 2002, his wife Cinzia Merli, who shares her husband's passion, took over at the estate. Working with Luca D'Attoma, she has carried on her husband's legacy by continuing to make great Tuscan wines.

One of the most iconic Italian regions for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, perfect for Sangiovese as it ripens most efficiently on slopes with maximum exposure to sunlight.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, the island of Elba and more inland, in Carmignano.

Cabernet Franc

View all wine

The subtler and more delicate of the Cabernets, Cabernet Franc is the proud parent of Cabernet Sauvignon and shares many of the structural elements of Bordeaux’s cornerstone variety. In Bordeaux, Cabernet Franc is often planted as an insurance policy against its later-ripening offspring, as it is more likely to thrive in a difficult harvest. But don’t mistake Cabernet Franc for merely a supporting player—this grape variety produces outstanding wines on its own or as the dominant component of a blend. It produces perhaps its most alluring wines in France’s Loire Valley, in the regions of Chinon, Bourgueil, and Saumur-Champigny, where brighter, riper wines can be achieved. Outside of France, Cabernet Franc has performed quite well in parts of California, New York, and Virginia.

In the Glass

Paler, lighter, crisper, softer, and much more aromatic than its progeny, Cabernet Franc typically tastes of red raspberries, cherries, and herbs, with a stunning perfume of violets, tobacco, and spice.

Perfect Pairings

Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

Sommelier Secrets

Under-ripe Cabernet Franc can be leafy and green with harsh tannins and mouth-searing acidity, so it is best to avoid highly spiced curries and fiery chili dishes.

LATPALEO_2009 Item# 125337