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Le Colture Fagher Prosecco Superiore Brut

Non-Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
    11.5% ABV
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    11.5% ABV

    Winemaker Notes

    Its most attractive elements are encapsulated in the inviting sweetness of vegetable and heady citrus aromas and, very often, with a pleasing note of fresh bread, combined togetherwith a lively and pleasant taste. The fine perlage ensures the persistence of its taste and freshness of the palate combined with its adaptability of being served with a wide range of foods,although it is particularly appreciated served chilled with simple and more creative fish and vegetable hors d'oeuvres, seafood pasta dishes and roast fish or even, as is customary in the area where it is produced, to be drunk throughout the entire meal.

    Critical Acclaim

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    Le Colture

    Le Colture

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    Le Colture, Valdobbiadene, Prosecco, Italy
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    The Ruggeri family of Le Colture has a history in the Valdobbiadene region dating back to the 1500's. Le Colture are one of the few producers in the zone who either own or manage all the vineyards from which they procure fruit. This allows the Ruggeri family complete control over the farming methods and and insures a much higher quality of fruit than is typically found in the larger, more mass-produced firms.

    Among the few to produce cru-designated Prosecco wines, the Ruggeri family founded Le Colture in 1983. With 45 hectares of hand-harvested 20-25 year old vines that spread between Valdobbiadene and Conegliano in the Valdobbiadene DOCG, brothers Cesare and Renato Ruggeri are the current custodians of the winery and vineyard.

    With high elevation vines that are farmed late, the Cartizze vineyard produces wines that are ripe and full-bodied. Often referred to as the Grand Cru of Prosecco, Cartizze consists of low-yielding vines that are 30-35 years old.

    Valdobbiadene

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    The steepest hills with the best soils and exposition, Valdobbiadene (also called Conegliano Valdobbiadene) is the historic area covering 15 municipalities between the two villages of Conegliano and Valdobbiadene. Collectively it is recognized as the Prosecco Superiore DOCG. This very small area—only 7,000 hectares—of extreme terrain is in the heart of the larger Prosecco zone.

    Champagne & Sparkling

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    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

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