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Le Chiuse Brunello di Montalcino 2018

  • 97 Jeb
    Dunnuck
  • 94 James
    Suckling
  • 94 Robert
    Parker
  • 94 Wine
    Spectator
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Le Chiuse Brunello di Montalcino 2018  Front Bottle Shot
Le Chiuse Brunello di Montalcino 2018  Front Bottle Shot Le Chiuse Brunello di Montalcino 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Le Chiuse Brunello is a clear wine, bright garnet red in colour. It has an intense persistent fragrance, pure and full-bodied. Various fragrances can be recognize, from forest fruits to light vanilla. To the taste the wine is smooth and elegant, dry with an excellent persistent of aroma.

Professional Ratings

  • 97

    Expressive and beautifully pure, the 2018 Brunello Di Montalcino offers a gorgeous, sweet perfume of perfectly ripe raspberry eau de vie, crushed roses, delicate baking spice, and well-integrated cedar spice. It is medium-bodied, though it is generous and round with fruit in a long arch, fine tannins, and a soft, stony, mineral texture. Polished with more ripe raspberry, oolong tea, and fresh thyme, it is approachable now but will certainly improve over the next 15-20 years. Best After 2023

  • 94

    I like the savory olive, oregano and iodine undertones to the sour cherry and plum fruit. Baking spices, too. Fresh and layered with very finely-knit tannins, bright acidity and a medium to full body. It’s all in balance.

  • 94

    Released in numbered bottles, the Le Chiuse 2018 Brunello di Montalcino (a certified organic wine with fruit sourced from across six hectares) shows punchy and bright aromas that recall dried grape skins or fermentation aromas. It suggests an open or immediate personality. There is a pleasant rawness or authenticity presented here with black cherry, plum, blue flower, cola and rusty nail. This is a true expression from a warm vintage that delivers mid-weight texture and well-managed tannins. It concludes with a hint of sweet cherry liqueur.

  • 94

    A youthful, densely structured red, revealing ripe cherry, strawberry, white pepper, tobacco and iron notes. Despite bearing gruff tannins now, this expressive red shows equilibrium and fine length. Changes quickly in the glass.

Other Vintages

2017
  • 97 Wine
    Enthusiast
  • 95 Decanter
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 James
    Suckling
2016
  • 100 Wine
    Enthusiast
  • 100 Jeb
    Dunnuck
  • 98 Wine
    Spectator
  • 97 Robert
    Parker
  • 94 James
    Suckling
2015
  • 98 Jeb
    Dunnuck
  • 98 Wine
    Enthusiast
  • 95 James
    Suckling
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2014
  • 95 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 91 James
    Suckling
2013
  • 100 Wine
    Enthusiast
  • 96 Robert
    Parker
2012
  • 96 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 93 James
    Suckling
  • 92 Robert
    Parker
2011
  • 95 Wine
    Enthusiast
  • 92 James
    Suckling
  • 91 Wine
    Spectator
2010
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 92 Wine
    Enthusiast
  • 91 Wine &
    Spirits
2008
  • 92 James
    Suckling
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
Le Chiuse

Le Chiuse

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Le Chiuse, Italy
Le Chiuse Winery Image
Located in North of Montalcino, the Le Chiuse estate lies on the north-east hillside of Montosoli. Le Chiuse played a key role in the vineyard holdings of the legendary Biondi-Santi family since the late 18th Century when they used these vineyards for their Riserva bottling. Handed down, generation to generation the current owner, Simonetta Valiani is the great granddaughter of Ferruccio Biondi-Santi. Simonetta regained full ownership of the property in 1993 when she decided to produce her own wine under the label “Brunello Le Chiuse” with her husband, Nicolò Magnelli and their son, Lorenzo. Until then, the vineyards were rented to her uncle, Franco Biondi-Santi, still used for their Riserva bottling. Together, the family restored the farmhouse buildings, the chapel, built a new underground-cellar and planted new vineyards with traditional methods necessary to produce classically styled Brunello di Montalcino.
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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

BEE20104_2018 Item# 905260

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