Winemaker Notes
Pair with roasted meats, game and traditional Tuscan preparations.
Professional Ratings
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Robert Parker's Wine Advocate
The 2011 Vino Nobile di Montepulciano boasts a light texture and density that is very refreshing to find in this heavier, warmer vintage. In fact, this expression has the latitude for more nuances aromas of crushed mineral and grilled herb that make for pretty contrasts to the cherry-forward nature of Sangiovese. The wine offers tangy freshness with polished tannins at the back. It should show a steady evolution over the next five years.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.