Law Estate Wines Beyond Category 2017 Front Label
Law Estate Wines Beyond Category 2017 Front LabelLaw Estate Wines Beyond Category 2017 Front Bottle Shot

Law Estate Wines Beyond Category 2017

  • JD96
  • RP95
750ML / 15.3% ABV
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750ML / 15.3% ABV

Winemaker Notes

Always wise in its pursuit of balance, the 2017 Sagacious is our distinctive take on a century old blend with its savory bouquet, high-toned presence and alluring texture. Grenache, Syrah and Mourvèdre all take turns showcasing their unique signature of herbs, florals and bright berries intertwined with black fruit; all of which showcase this unforgettable vintage in its entirety. All three varietals make a statement on your palate, making it worthy of a standing ovation.

Blend: 48% Tempranillo, 26% Graciano, 20% Grenache, 6% Carignan

Critical Acclaim

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JD 96
Jeb Dunnuck
A Rioja-like blend of 48% Tempranillo, 26% Graciano, 20% Grenache, and the rest Carignan, the deep purple 2017 Beyond Category spent 26 months in 47% new French oak prior to bottling. With lots of cassis fruit as well as notes of ground pepper, spiced meat, graphite, and dried earth, it hits the palate with gorgeous purity of fruit, full-bodied richness, and classic Tempranillo structure and tannins. It still has the fruit and opulence to shine today, but it's going to be better with 2-3 years of bottle age.
RP 95
Robert Parker's Wine Advocate
Still in barrel, the 2017 Beyond Category is made up of 48% Tempranillo, 26% Graciano, 20% Grenache and 6% Carignan. It's expected to age a bit longer this vintage, for 27 months. This will be blended and bottled in early 2020. Opaque ruby-purple, it explodes from the glass with bold scents of crème de cassis, boysenberry and blueberry jam, molten chocolate, licorice, lilacs, toasted coconut and a faint waft of tapenade and grilled meat. The medium to full-bodied palate is packed with flavor but surprisingly light on its feet, with a pixelated frame and seamless freshness, finishing very long, layered and lifted.
Barrel Sample: 93-95
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Law Estate Wines

Law Estate Wines

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Law Estate Wines, California

Committed to making exceptional wines through sustainable and organic farming practices with minimal inputs. Law Estate Wines is located above Peachy Canyon Road on the west side of Paso Robles, the vineyard is one of the highest in the area at 1,600 to 1,900 feet. It is planted in high density, small-lot blocks. The extreme slopes, limestone soils, and multiple aspects create the distinct canvas and palette from which we work. The sharp focus is making world class wines that are distinct to our site with inspirations from the Rhone and Priorat in particular. Under the deft craftmanship of Philipp Pfunder, Law has become recognized for beautifully structured and powerful wines that are very limited in production.

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Paso Robles Wine

Central Coast, California

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RAE480009_2017 Item# 663912

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