L'Aventure Optimus 2001 Front Label
L'Aventure Optimus 2001 Front LabelL'Aventure Optimus 2001 Front Bottle ShotL'Aventure Optimus 2001 Back Bottle Shot

L'Aventure Optimus 2001

  • RP94
  • WE92
  • WS90
750ML / 0% ABV
Other Vintages
  • JS94
  • D93
  • JD92
  • JS96
  • JD94
  • D94
  • RP92
  • JD94
  • D94
  • JS94
  • RP92
  • JD94
  • RP93
  • JD95
  • RP94
  • RP93
  • JD92
  • RP92
  • RP93
  • RP94
  • RP94
  • RP90
  • RP95
  • RP94
All Vintages
Regular price
Currently Unavailable $49.99
Try the 2019 Vintage 69 99
49 99
49 99
Save $0.00 (0%)
1
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Wed, Dec 14
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
The 2001 Optimus (a blend of 47% Cabernet Sauvignon, 45% Syrah, 5% Zinfandel, and 3% Petit Verdot with 15.4% alcohol) is a blockbuster. A dense purple color precedes the sumptuous perfume of blueberries, blackberries, acacia flowers, and licorice. The small percentages of Petit Verdot and Zinfandel along with the huge amount of Syrah give this wine much more up-front, accessible aromatic and flavor profiles. Drink this beautiful red now and over the next 10-12 years.
WE 92
Wine Enthusiast
From Rhône-possessed Paso Robles, an adventurous blend of Cabernet Sauvignon, Syrah, Petit Verdot and Zinfandel. The aroma is subdued now, closed and brooding. On the palate is an explosion of cassis, briar, chocolate and coffee. Sweet, ripe tannins make for a dusty mouthfeel. Needs a minimum of a year in the cellar.
WS 90
Wine Spectator
A ripe, fleshy, openly fruity style, with plum jam, raspberry and blackberry fruit flavors, a smooth, fleshy texture, finishing with finely integrated tannins and a long aftertaste. Cabernet Sauvignon, Syrah, Petit Verdot and Zinfandel.
View More
L'Aventure

L'Aventure

View all products
L'Aventure, California
L'Aventure Winery Video

L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Chateau Guillot-Clauzel in Pomerol and Chateau Corbin in St Emilion.

Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most.

L'Aventure is located on the west side of Paso Robles in the Willow Creek District. The 127-acre property with 57 acres planted, is comprised of multiple hills of various elevation and complex soils. Because of its proximity to the ocean, the vineyard has clear warm days and drastic cool nighttime temperatures which increases the time of the grape’s maturation cycle providing fruit that creates a more complex and balanced wine. Stephan’s choice of this lean terroir provides him with the fruit necessary to create wine with a good balance between alcohol and acidity. The resulting wines are full and rich yet well balanced and elegant. 

Image for Central Coast Wine California content section
View all products

The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

LSB164744_2001 Item# 164744

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...