L'Aventure Cote A Cote 2017 Front Label
L'Aventure Cote A Cote 2017 Front LabelL'Aventure Cote A Cote 2017  Front Bottle Shot

L'Aventure Cote A Cote 2017

  • JD98
  • RP95
750ML / 0% ABV
Other Vintages
  • RP97
  • JD95
  • RP96
  • RP96
  • RP93
  • JS95
  • JS92
  • RP95
  • RP96
  • RP93
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Winemaker Notes

Critical Acclaim

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JD 98
Jeb Dunnuck

The only Grenache-dominated release is the 2017 Côte A Côte, a blend of 48% Grenache, 32% Mourvèdre, and the rest Syrah that spent 14 months in 30% new French oak. It's one sexy red that offers full-bodied richness and depth as well as brilliant notes of blackberries, black raspberries, ground pepper, potpourri, and flowery incense aromas and flavors. This smoking Grenache is elegant, with no hard edges, beautiful purity, and a great finish. It shows how successful Grenache was in 2017 and is a magical wine.

RP 95
Robert Parker's Wine Advocate
Tasted from barrel, the 2017 Cote a Cote is a blend of 48% Grenache, 20% Syrah and 32% Mourvèdre. It's fruity and expressive, revealing aromas of juicy cherries and raspberries, followed by a full-bodied, supple and fruit-driven palate that's quite open-knit and generous already; there's just a touch of back-end stem tannin to resolve on the finish.
Barrel Sample: 92-95
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L'Aventure

L'Aventure

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L'Aventure, California
L'Aventure Winery Image
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Chateau Guillot-Clauzel in Pomerol and Chateau Corbin in St Emilion.

Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most.

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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STC646877_2017 Item# 531630

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