Lavau Rasteau 2015

  • 92 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
4.1 Very Good (28)
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Lavau Rasteau 2015 Front Bottle Shot
Lavau Rasteau 2015 Front Bottle Shot Lavau Rasteau 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

A wine with strong Mediterranean accents, both in terms of its aromas of garrigue scrubland, spice and ripe fruit on the nose, and in terms of its power and intensity on the palate. A generous yet well-balanced wine with long-lingering aromas.

Enjoy with lamb cooked with herbes de provence or other Mediterranean dishes.

Blend: 50% Grenache, 50% Syrah

Professional Ratings

  • 92
    The quality at Lavau seems to be on the rise, and the 2015 Rasteau is one of the company's best efforts to date. It's full-bodied but plush and approachable, with cracked pepper and ground spices accenting red plums and a long, silky finish. Bravo!
  • 90
    This sports a pretty singed mesquite frame around a juicy core of gently mulled plum and raspberry fruit. A flash of licorice root chimes in on the finish. Grenache and Syrah. Drink now through 2019.
  • 90
    Crisp blackberry and cherry flavors are bright, but this complex wine is more about their interplay with earthier tones of smoke, game and mushroom. Rich and full on the palate yet balanced firmly with tannins and acidity, it's a stately wine with a lingering, slightly astringent chestnut finish.

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Lavau

Lavau

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Lavau, France
Lavau Winery Image
The story of the Lavau family, with its passion for wine and its love of the terroir and the land, began in Saint-Émilion in the 19th century. It continued in Tunisia where René Lavau and his son transformed a small estate of vines and orange trees into a flourishing business which became the country’s biggest wine producer. Jean-Guy Lavau (René’s grandson) and his wife Anne-Marie returned to France in the 1960s and took charge of a small winemaking cellar in Sablet at the heart of the Rhone Valley. This would become the Maison LAVAU in 1965.

Some 30 years later, Frédéric and Benoît Lavau have joined the team at their family winery which has since become a renowned and respected name in Rhone Valley winemaking. They have secured the future of their winemaking business and completed and enhanced their expertise by becoming creators of cuvees and producers. They have purchased several vineyards in the Rasteau, Valréas and Côtes du Rhône appellations and entered into partnership with the Chateau Maucoil in Chateauneuf-du-Pape.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Rasteau Wine

Rhone, France

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A highly successful southern Rhone village promoted to Cotes du Rhone Villages status because of its intense and heady red wines, Rasteau is also recognized for its fortified wine, Vin Doux Naturel. Grenache is responsible for both styles. Rasteau also produces refreshing white and rosé table wines.

PNTPT007715_2015 Item# 420302

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