Winemaker Notes
This Chateauneuf will be nicely paired with duck in green pepper, guinea fowl or pheasant, and will be at home with any festive fare.
Blend: 50% Black Grenache, 40% Syrah, 10% Mourvedre
Professional Ratings
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Wine Spectator
Solid, with gently mulled plum, black currant and dark cherry fruit inlaid with notes of tar, licorice and tobacco leaf. Offers a gutsy edge on the finish, held by briary grip.
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Robert Parker's Wine Advocate
There's a fair bit of new oak in this 2015 Chateauneuf du Pape, but the wine has absorbed it well. This medium to full-bodied blend of 50% Grenache, 40% Syrah and 10% Mourvèdre is fairly tannic yet smooth in texture and restrained in style, offering notions of milk chocolate, peanut and subtle cherry notes. Worth holding a year or two to give it time to relax and unclench.
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Wine Enthusiast
Hints of fur, bramble and moss lend elegance to forward, fruity tones of black plum and mulberry in this wine. It's an easygoing, accessible red with soft acidity and ripe tannins, but maintains an alluring whisper of earthiness through the finish.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.