Lava Cap Sauvignon Blanc 2017

  • 89 Wilfred
    Wong
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Lava Cap Sauvignon Blanc 2017 Front Bottle Shot
Lava Cap Sauvignon Blanc 2017 Front Bottle Shot Lava Cap Sauvignon Blanc 2017 Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.8%

Your Rating

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Somm Note

Winemaker Notes

After the grapes are crushed, they are 100% fermented with 2 distinct yeast strains in small 500-gallon stainless steel tanks. After fermentation, the wine remains in the stainless steel tanks where it ages for an additional 4 months. The wine was bottled the first week of February and bottled aged for 4 weeks before being released.

The resulting wine is a Sauvignon Blanc with distinctive notes of fresh-cut cantaloupe and honeydew melon that opens to vibrant tropical fruit notes of pineapple and kiwi. The lengthy body on the palate is a symphony of bright, crisp flavors (a result of the stainless fermentation and aging) that transition to a crisp and clean finish with hints of ripe Bartlett pear.

Professional Ratings

  • 89
    COMMENTARY: One seldom hears much about Sauvignon Blancs from the El Dorado AVA. This growing region, most notable for its Zinfandels and other red wines, has surprises that escape even the most fastidious of wine professionals. The 2017 Lava Cap Sauvignon Blanc is a top performer competing with the best efforts in the marketplace. TASTING NOTES: This wine is solid and well-built. Its aromas and flavors—far different (showing more core and stone fruits) from known entities such as Dry Creek Valley, Lake County, Napa Valley, and others—exhibiting ripe melon, maybe some candied fruit and stone fruits should provide an excellent pairing with grilled peaches, a fresh, mild cheese, and seasonal greens. (Tasted: August 6, 2018, San Francisco, CA)

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Lava Cap

Lava Cap

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Lava Cap, California
Lava Cap Jones Family Winery Image

Lava Cap is a small, family owned and operated winery dedicated to the production of premium estate bottled wines utilizing only mountain grown grapes. The winery is located high in the Sierra Nevada foothills in the heart of the Apple Hill region of El Dorado County. Our elevation - close to 3,000 feet - is about the maximum permissible for growing grapes due to the prevalence of intense periods of frost during early Spring months.

Lava Cap was established in 1981 with the purchase of a 65 acre pear ranch that dated back to the 1860's. This property, perched high above the deep canyon of the South Fork of the American River (not far from where gold was first discovered in 1848) at an elevation of 2,400 to 2,800 feet, is blessed with an abundance of water, excellent soil, and varied sun exposure. In 1990, an adjoining 18 acre orchard was purchased to allow for future expansion of the vineyards. Lava Cap now has over 100 acres of high elevation vineyard land in production or awaiting vineyard development. 

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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El Dorado Wine

Sierra Foothills, California

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As home to California’s highest altitude vineyards, El Dorado is also one of its oldest wine growing regions. When gold miners settled here in the late 1800s, many also planted vineyards and made wine to quench its local demand.

By 1870, El Dorado County, as part of the greater Sierra Foothills growing area, was among the largest wine producers in the state, behind only Los Angeles and Sonoma counties. The local wine industry enjoyed great success until just after the turn of the century when fortune-seekers moved elsewhere and its population diminished. With Prohibition, winemaking and grape growing was totally abandoned. But some of these vines still exist today and are the treasure chest of the Sierra Foothills as we know them.

El Dorado has a diverse terrain with elevations ranging from 1,200 to 3,500 feet, creating countless mesoclimates for its vineyards. This diversity allows success with a wide range of grapes including whites like Gewurztraminer and Sauvignon Blanc, as well as for reds, Grenache, Syrah, Tempranillo, Barbera and especially, Zinfandel.

Soils tend to be fine-grained volcanic rock, shale and decomposed granite. Summer days are hot but nights are cool and the area typically gets ample precipitation in the form or rain or snow in the winter.

WWH149368_2017 Item# 429635

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