Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Lava Cap Cabernet Franc 1999

Cabernet Franc from Sierra Foothills, California
    0% ABV
    All Vintages
    Currently Unavailable $37.99
    Try the
    37 99
    37 99
    Save $0.00 (0%)
    Ships Wed, Jul 25
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Critical Acclaim

    All Vintages
    Lava Cap

    Lava Cap

    View all wine
    Lava Cap, Sierra Foothills, California
    Lava Cap is a small, family owned and operated winery dedicated to the production of premium estate bottled wines utilizing only mountain grown grapes. The winery is located high in the Sierra Nevada foothills in the heart of the Apple Hill region of El Dorado County. Our elevation - close to 3,000 feet - is about the maximum permissible for growing grapes due to the prevalence of intense periods of frost during early Spring months. Lava Cap was established in 1981 with the purchase of a 65 acre pear ranch that dated back to the 1860's. This property, perched high above the deep canyon of the South Fork of the American River (not far from where gold was first discovered in 1848) at an elevation of 2,400 to 2,800 feet, is blessed with an abundance of water, excellent soil, and varied sun exposure. In 1990, an adjoining 18 acre orchard was purchased to allow for future expansion of our vineyards, and in 1996, the well known Granite Hill vineyard, famous for Petite Sirah, was added in partnership. We now have over 130 acres of prime vineyard land in production or awaiting vineyard development.

    Sierra Foothills

    View all wine

    Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

    Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône blends and Barberas are also important regional specialties.

    Cabernet Franc

    View all wine

    The subtler and more delicate of the Cabernets, Cabernet Franc is the proud parent of Cabernet Sauvignon and shares many of the structural elements of Bordeaux’s cornerstone variety. In Bordeaux, Cabernet Franc is often planted as an insurance policy against its later-ripening offspring, as it is more likely to thrive in a difficult harvest. But don’t mistake Cabernet Franc for merely a supporting player—this grape variety produces outstanding wines on its own or as the dominant component of a blend. It produces perhaps its most alluring wines in France’s Loire Valley, in the regions of Chinon, Bourgueil, and Saumur-Champigny, where brighter, riper wines can be achieved. Outside of France, Cabernet Franc has performed quite well in parts of California, New York, and Virginia.

    In the Glass

    Paler, lighter, crisper, softer, and much more aromatic than its progeny, Cabernet Franc typically tastes of red raspberries, cherries, and herbs, with a stunning perfume of violets, tobacco, and spice.

    Perfect Pairings

    Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

    Sommelier Secrets

    Under-ripe Cabernet Franc can be leafy and green with harsh tannins and mouth-searing acidity, so it is best to avoid highly spiced curries and fiery chili dishes.

    OPI39644_1999 Item# 53910