Lava Cap Barbera 2012 Front Label
Lava Cap Barbera 2012 Front LabelLava Cap Barbera 2012 Front Bottle ShotLava Cap Barbera 2012 Back Bottle Shot

Lava Cap Barbera 2012

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The clove, cherry and vanilla flavors are immediately appealing, feeling soft and rich. The robust fruit coupled with acidity and soft tannin makes this one of the best, most versatile food wines.

    Enjoy with grilled chicken, portobello mushrooms and chevre and fennel.

    Critical Acclaim

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    Lava Cap

    Lava Cap

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    Lava Cap, California
    Lava Cap is a small, family owned and operated winery dedicated to the production of premium estate bottled wines utilizing only mountain grown grapes. The winery is located high in the Sierra Nevada foothills in the heart of the Apple Hill region of El Dorado County. Our elevation - close to 3,000 feet - is about the maximum permissible for growing grapes due to the prevalence of intense periods of frost during early Spring months. Lava Cap was established in 1981 with the purchase of a 65 acre pear ranch that dated back to the 1860's. This property, perched high above the deep canyon of the South Fork of the American River (not far from where gold was first discovered in 1848) at an elevation of 2,400 to 2,800 feet, is blessed with an abundance of water, excellent soil, and varied sun exposure. In 1990, an adjoining 18 acre orchard was purchased to allow for future expansion of our vineyards, and in 1996, the well known Granite Hill vineyard, famous for Petite Sirah, was added in partnership. We now have over 130 acres of prime vineyard land in production or awaiting vineyard development.
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    El Dorado Wine

    Sierra Foothills, California

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    As home to California’s highest altitude vineyards, El Dorado is also one of its oldest wine growing regions. When gold miners settled here in the late 1800s, many also planted vineyards and made wine to quench its local demand.

    By 1870, El Dorado County, as part of the greater Sierra Foothills growing area, was among the largest wine producers in the state, behind only Los Angeles and Sonoma counties. The local wine industry enjoyed great success until just after the turn of the century when fortune-seekers moved elsewhere and its population diminished. With Prohibition, winemaking and grape growing was totally abandoned. But some of these vines still exist today and are the treasure chest of the Sierra Foothills as we know them.

    El Dorado has a diverse terrain with elevations ranging from 1,200 to 3,500 feet, creating countless mesoclimates for its vineyards. This diversity allows success with a wide range of grapes including whites like Gewurztraminer and Sauvignon Blanc, as well as for reds, Grenache, Syrah, Tempranillo, Barbera and especially, Zinfandel.

    Soils tend to be fine-grained volcanic rock, shale and decomposed granite. Summer days are hot but nights are cool and the area typically gets ample precipitation in the form or rain or snow in the winter.

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    Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

    WWH137535_2012 Item# 145574

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