Winemaker Notes
A highly complex nose blending aromas of honeysuckle, candied lemon, hazelnut, and fresh almond, followed by notes of pastry, honey, and roasted tones. A vibrant, energetic, and captivating bouquet. A fresh and vibrant attack on the palate confirms the aromatic impressions, with flavors of ripe fruit, dried apricot, candied citrus, and hazelnut. The palate is long and harmonious, with refined minerality and a wine full of smooth nuances and vitality.
Blend: 60% Chardonnay, 40% Pinot Noir
Professional Ratings
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James Suckling
Impressively aromatic, showing honeysuckle, violets and lavender with bread dough and just a hint of light caramel as well as dried apples, cooked pears and tarte tatin. Reductive with graphite, stone and iodine. Some chalk too. Full-bodied but not at all heavy, turning almost weightless. Nine years on the lees and 7 g/L dosage give energy, length and form. Goes on for minutes. This will age beautifully but is already fascinating, evolving in the glass. Drink or hold.
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Jeb Dunnuck
Pouring a bright silver-yellow hue, the NV Champagne Grand Siècle Iteration No. 27 is very pretty on the nose, with notes of wet stone, delicate smokiness, apricot, and lavender. Medium-bodied, it’s long on the palate, with silky complexity and pillowy mousse, offering key lime, lemon meringue, green apples, and a salty spice. With its silky, long finish, it reveals a sunny but refined elegance and is a very pretty edition. The complementary vintages are a blend of 2015, 2013, and 2012, with 65% from 2015 and 10% from 2012. The blend is 60/40 Chardonnay and Pinot Noir, sourced from Mesnil-sur-Oger. Drink 2027-2057. It is less obvious than No. 26, but it has a lot of delicate almond and tertiary nuances hiding underneath.
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Wine Enthusiast
The nose is fresh and alluring, with white peach, crisp apple, acacia flower, raw almond, and delicate saline-chalk notes that unfold gently with aeration. Ample bright acidity lifts pithy citrus and white peach, leading to an intense, chalky finish.
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Robert Parker's Wine Advocate
Disgorged in January 2025 with a dosage of seven grams per liter, the forthcoming NV Grand Siècle N°27 already demonstrates considerable promise. A blend of the 2015, 2013 and 2012 vintages—predominantly anchored in the youngest—it draws from eight villages, comprising 60% Chardonnay and 40% Pinot Noir, with an intentional emphasis on Chardonnay to counterbalance the concentration of Pinot Noir. The 2015 imparts expressiveness, echoing the 2012, while the cool, late-ripening 2013 contributes freshness and cut. Unfurling in the glass with aromas of pear, peach, lemon confit and freshly baked bread, framed by a subtle smoky reduction, it is full-bodied and concentrated, built around a generous and charming core of fruit, underpinned by tangy acidity driving toward a long, resonant finish. Slightly fleshier and broader shouldered than the Grand Siècle N°24 tasted alongside, it indicates yet another distinguished Grand Siècle in the making.
Rating: 95+
Established in 1812, Champagne Laurent-Perrier has a long tradition of innovation in Champagne and can be credited with many of the ideas that have defined Champagne production since the mid 20th century. Laurent-Perrier was among the first to introduce stainless steel fermentation tanks to the region in the 1950s, resurrected the non-dosage Champagne category with the introduction of Ultra Brut in 1981, and sparked the revival of non-vintage rosé Champagne in 1968 despite the opinion of other producers that non-vintage rosés were not to be taken seriously. Today, Laurent Perrier's iconic Cuvée Rosé remains the benchmark for non-vintage rosé champagne.
Laurent-Perrier has become one of the international leaders in Champagne based entirely on the quality of the wines and core values as a company. Laurent-Perrier is still a family-controlled business and makes nothing other than champagne. The house prides itself on quality and consistency, attributable to having only 3 chefs de caves since 1949.
Laurent-Perrier's house style emphasizes freshness, elegance, and finesse across its entire range of champagnes. None of the wines are aged in oak, and Laurent-Perrier makes fewer single-vintage wines than many other houses. The art of blending - not just of grapes but of years, as well - is fundamental to champagne. At Laurent-Perrier, even our prestige cuvée Grand Siècle is never a single vintage wine, but always a blend of three complementary vintage years, essentially "creating" the perfect year.
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’