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Las Rocas Garnacha 2003

Grenache from Spain
  • RP88
Ships Mon, Aug 28
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Currently Unavailable $6.99
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Winemaker Notes

"This is the second vintage for the ambitious project of importer Eric Solomon, who discovered these ancient high altitude Grenache vineyards (70-100 years old), and brand named his offerings Las Rocas. The 2003 Grenache has just been released, and it's another winner... Aromas of sweet black cherries, raspberries, pepper, and loamy soil soar from the glass of this medium-bodied, surprisingly elegant, personality-filled red. Soft tannin and good depth suggest drinking over the next 1-3 years is warranted."
-Wine Advocate

Critical Acclaim

RP 88
The Wine Advocate

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Las Rocas

Las Rocas de San Alejandro

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Las Rocas de San Alejandro, , Spain
Las Rocas
Las Rocas de San Alejandro is located in the region of Calatayud, about 150 miles northeast of Madrid, and is centered around the rivers of Jiloca and Jalon. Although there are still few wineries in the zone, the ones which are beginning to show with their wines why this region is so special.

Although the D.O. is quite young, vines have been grown in the zone for some time. About one eighth of the vineyard land’s production has been bottled at one of Spain’s best and most progressive cooperatives, San Alejandro. With an abundance of amazing raw material, Eric Solomon was able to commission several bottlings of very old vine fruit into what has become one of the most sought-after estates in the portfolio. Calatayud benefits from a continental climate with vast temperature differences between night and day. Harvests are much later than in other parts of Aragon, and the acidity/maturity/alcohol ratios tend to be more balanced.

As most of the vineyards lie on what was (thousands of years ago) an old river basin, the soil is comprised of brown limestone and loam over slate and gypsum. This particular soil is also ideal for production of olives, cherries, and other fruits. Jean-Marc Lafage (of Domaine Lafage in France’s Roussillon) is responsible for the Las Rocas cuvees.

Barbaresco

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Often compared to Barolo but worthy of its own separate conversation...

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Often compared to Barolo but worthy of its own separate conversation, Barbaresco is home to the softer side of Nebbiolo. For a long time, consumers viewed Barbaresco as a more affordable alternative to the wines of neighboring Barolo, but advances in viticulture and resulting improvements in quality have allowed this region to build a superior reputation all its own. With a warmer, drier, and milder climate and compact, fertile soils, the wines here are powerful yet soft, fruit-forward, and elegantly perfumed. Barbaresco needs some time to mature before being ready to drink, but less so than Barolo, and the typical bottle is best enjoyed between five and 15 years from the harvest.

Barbaresco wines are highly aromatic and complexly flavored, with notes of rose petal, cherry, strawberry, violets, and spice. Bottle aging can add more savory characteristics of iron and tar, as well as dried orange peel. The modern style of Barbaresco relies on new oak to add flavor and soften the texture for early drinking, while more traditional versions aim to highlight the purity of the Nebbiolo grape by using large, neutral oak vessels.

Nebbiolo

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Responsible for some of the most cerebral and age-worthy wines in the world...

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.

HNYLRSLRS03C_2003 Item# 81451

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