Larkmead Firebelle 2012
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Upon first breath, the wine casts a demure and reticent aroma profile that is so polished that when it does reveal its secondary notes of petit fleur and red fruit, it does so in an extremely elegant fashion. The aromas of thick, ripe plum skin and blackcurrants never tip the scale towards hedonism; instead, the wine begins to reveal an almost Syrah like wisp of violets and a Pinot Noir like hint of rose petals. The palate opens with the unmistakable darker side of Merlot, eschewing the grape’s typical generosity for a more serious and potentially powerful wine. Before you have a chance to evaluate the Malbec, Petit Verdot and Cabernet’s secondary roles on the palate, the wine’s youthful tannins stretch the wine’s core leaving behind a dusting of earthy spice and savory character. The pure, compact palate begs for cellaring and evaluation over time. The Firebelle, with Merlot at its core, has always been a beloved and immediately approachable wine in the Larkmead line-up. However, in its tenth vintage, the 2012 wine truly shines as it steps outside of the lusciousness of the vintage, becomes more refined and polished and inserts itself shoulder to shoulder with its more luxurious sibling and blend, LMV Salon. The 2012 Firebelle is drinkable upon release but will best reveal its totality starting at the fifth year from its vintage date, beginning in 2017, and be capable of cellaring for and additional decade or more.
Professional Ratings
-
Robert Parker's Wine Advocate
Living up to its barrel tasting notes, the 2012 Proprietary Red Firebelle (54% Merlot, 21% Malbec, 13% Petit Verdot and the rest Cabernet Sauvignon) was aged 18 months in 62% French oak. Sweet blackcurrant, blackberry, licorice, chocolate and loamy soil notes are followed by a savory, expansive, opulent, dense yet approachable and exuberant wine. It is best consumed over the next 12-15 years.
Other Vintages
2019-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert
-
Suckling
James -
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Suckling
James -
Parker
Robert
-
Parker
Robert
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.