Larkmead Dr. Olmo Cabernet Sauvignon 2014

  • 97 James
    Suckling
  • 95 Robert
    Parker
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Larkmead Dr. Olmo Cabernet Sauvignon 2014 Front Bottle Shot
Larkmead Dr. Olmo Cabernet Sauvignon 2014 Front Bottle Shot Larkmead Dr. Olmo Cabernet Sauvignon 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Shy and restrained upon opening, the 2014 Dr. Olmo has a compact core of black licorice, black cherry and forest floor. After an hour in the glass, however, the aromas become more secondary and poetic, displaying hints of candied orange rind and crushed, dried flowers. There is a lack of “juiciness” to the this wine; fruitfulness is not part of its perfume, a characteristic that is echoed in the flavors and the texture of the first sip.The build of this wine is one of its most alluring parts; while The Lark is sumptuous and round, and Solari is broad and deep, Dr. Olmo’s texture feels almost weightless and ethereal. The wine dances on your palate, lightly coating each corner with its essence of dried rose, bramble, coffee beans and cigar tobacco. This is the most complex and nuanced, if understated, Cabernet in the Fall lineup.

Professional Ratings

  • 97
    Blueberries and blackberries with hints of lavender and fresh mushroom. Full body, wonderful depth and resounding intensity. Plenty of asphalt and tar. Hot stones. Gorgeous ripe and fine tannins. Great depth. Drink or hold.
  • 95
    The “Black Label” wines include the 2014 Cabernet Sauvignon Dr. Olmo, which is 100% Cabernet Sauvignon from the clone of Cabernet that is also called Eisele, This wine spent 20 months in 62% new French oak A magnificent wine by any standard of measurement, with notes of scorched earth, lead pencil shavings, charcoal embers, and blackberry and cassis fruit, this dense purple wine has undeniable minerality, a beautiful, full-bodied texture and a voluptuous finish. Drink it over the next 25 years.
    Rating: 95+

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Larkmead

Larkmead

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Larkmead, California
Larkmead Winery Video
Larkmead Vineyards dates back to the late 1800s, is celebrating its 125th anniversary in 2020, and has been owned by the SolarI/Baker family since 1948. The historic Larkmead Estate is composed of 150 acres contiguous to the winery with 110 planted to Bordeaux varieties. The true character of Larkmead and its unique wines are a direct result of the topography, climate, and the exceptional geology of the soils. Larkmead manages the dramatic variation in soil types In order to maximize fruit and subsequent wine quality, which creates a diversified flavor profile. Larkmead is 100% Estate fruit; it is therefore imperative that the land is treated as an ecosystem with all factors interrelated and focus on long term soil health. Larkmead is always seeking environmentally sound, long term solutions that promote the natural expression of their vineyards, resulting in wine that is unique in its purity, texture, and complexity.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

PRG000448_14_2014 Item# 355420

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