Winemaker Notes
Black cherry and cassis unfold on the palate, accented by hints of black pepper and cocoa nib from extended aging in French oak. An impressive wine that is remarkably poised and polished for such a young wine, balancing supple tannins with a broad and beautiful mid-palate.
Professional Ratings
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James Suckling
This wine has energy and freshness, with lovely red fruit and spice aromas and plenty of cool-climate cabernet sauvignon character. The succulent palate is refined, pure and silky, with fine acidity and softly integrated tannins. Highly drinkable, ageable and enjoyable. Drink or hold.
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Jeb Dunnuck
The introduction cuvée of this great estate, based on 100% Cabernet Sauvignon from throughout the property in Calistoga and aged in 76% new French oak, the 2023 Cabernet Sauvignon Estate has a deep plum hue and a classic Larkmead nose of red and black fruits, scorched earth, leather, and graphite. It's medium to full-bodied, has ample mid-palate depth, good concentration, and a great finish. Drink 2026-2035.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.