Larkmead Cabernet Sauvignon 2016  Front Label
Larkmead Cabernet Sauvignon 2016  Front LabelLarkmead Cabernet Sauvignon 2016  Front Bottle Shot

Larkmead Cabernet Sauvignon 2016

  • WE98
  • JD95
  • JS94
  • WS93
  • RP92
750ML / 14.7% ABV
Other Vintages
  • WE97
  • JD95
  • WW94
  • RP93
  • JS93
  • JS95
  • RP93
  • JD92
  • JS94
  • RP93
  • RP95
  • RP93
  • RP95
  • RP95
  • RP95
  • RP95
  • RP94
  • RP96
  • RP95
  • WS92
  • WS90
  • RP90
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4.3 16 Ratings
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4.3 16 Ratings
750ML / 14.7% ABV

Winemaker Notes

The 2016 Cabernet Sauvignon leads with an alluring amount of spice and red fruit that sits atop a black soy note and an earthy and loamy base. The aromas are warm and inviting: a bit of leather and bittersweet chocolate wrap around notes of purple flowers and the flesh of ripe plums, graphite, and tobacco.Bramble, earth, dried herb, red cherry and blackberries are all interwoven on the palate. There is a succulent amount of red and black fruit painted with a chocolate coating. This is a timeless Cabernet Sauvignon that engages your palate, finishing with a dry, dusty tannin that feels like it is not born in the Napa Valley. The drying tannins leave you desirous of a second sip.

Blend: 94% Cabernet Sauvignon, 6% Petit Verdot

Critical Acclaim

All Vintages
WE 98
Wine Enthusiast
This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. Enjoy now–2029.
Editors' Choice
JD 95
Jeb Dunnuck
Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Petit Verdot that was harvested early in September, it’s going to need short-term cellaring.
Barrel Sample: 92-95
JS 94
James Suckling
Dense and fruity with lovely, layered tannins and lots of blueberries, blackberries and hints of dried flowers. Full body, dusty, gritty tannins and a flavorful finish. Chewy, yet will come around with two or three years of bottle age.
WS 93
Wine Spectator
A flicker of savory leads off, giving the raspberry, red currant and cherry compote flavors lift and direction. Ends with a bramble hint as the fruit plays out nicely. Shows range, with freshness taking the lead and some depth in reserve. Drink now through 2030.
RP 92
Robert Parker's Wine Advocate
A blend of 94% Cabernet Sauvignon and 6% Petit Verdot, the 2016 Cabernet Sauvignon (White Label) has a deep garnet-purple color and wonderfully pure scents of crushed black currants, black cherries and blackberries with suggestions of menthol, tobacco leaf, wild sage and pencil lead. The medium to full-bodied palate delivers a great core of vibrant black fruits plus plenty of herbal sparks, structured by an approachable grainy backbone and well-knit freshness, finishing long.
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Larkmead

Larkmead

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Larkmead, California
Larkmead Winery Video
Larkmead Vineyards dates back to the late 1800s, is celebrating its 125th anniversary in 2020, and has been owned by the SolarI/Baker family since 1948. The historic Larkmead Estate is composed of 150 acres contiguous to the winery with 110 planted to Bordeaux varieties. The true character of Larkmead and its unique wines are a direct result of the topography, climate, and the exceptional geology of the soils. Larkmead manages the dramatic variation in soil types In order to maximize fruit and subsequent wine quality, which creates a diversified flavor profile. Larkmead is 100% Estate fruit; it is therefore imperative that the land is treated as an ecosystem with all factors interrelated and focus on long term soil health. Larkmead is always seeking environmentally sound, long term solutions that promote the natural expression of their vineyards, resulting in wine that is unique in its purity, texture, and complexity.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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SPRLKMCABS16C_2016 Item# 533265

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