Larkmead Cabernet Sauvignon 2013 Front Label
Larkmead Cabernet Sauvignon 2013 Front LabelLarkmead Cabernet Sauvignon 2013 Front Bottle ShotLarkmead Cabernet Sauvignon 2013 Back Bottle Shot

Larkmead Cabernet Sauvignon 2013

  • JS94
  • RP93
750ML / 14.7% ABV
Other Vintages
  • WE98
  • JD95
  • JS94
  • WS93
  • RP92
  • WE97
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750ML / 14.7% ABV

Winemaker Notes

The 2013 Cabernet Sauvignon is an extremely versatile and vibrant wine comprised of mostly young vines averaging 10 years of age. A classic mix of red and black bramble fruit aromas dominate the perfume that is accentuated with hints of bittersweet chocolate. With time in the glass and exposure to oxygen, the aromas become more focused, high-toned and expressive. On the palate a similar evolution occurs; at first the wine maintains its dark forest-floor fruit character, showing more blue tones before the crushed gravel and earthy finish leave the palate fresh and wanting a second sip.

Critical Acclaim

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JS 94
James Suckling
This is a solid cab with a backbone of ripe and chewy tannins and lots of wet earth, black currant and autumnal leaf character. Full and powerful. This needs a few years to soften. Better in 2019.
RP 93
Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon (White Label) is 100% Cabernet Sauvignon aged 20 months in about two-thirds new French oak. Very Bordeaux-like, with a St.-Julien-like personality, there are notes of crushed stones, gunflint, licorice, cedar wood, Christmas fruitcake and loads of red and blackcurrants. It is a powerful wine with a hint of chocolate as well. This beautiful and structured yet elegant wine should drink well for at least 15-25 years.
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Larkmead

Larkmead

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Larkmead, California
Larkmead Winery Image
Larkmead Vineyards dates back to the late 1800s, and have been owned by the Solari family since 1948. The historic Larkmead Estate is comprised of 145 acres. Due to the dramatic variation in soil types, the vineyard is divided into three distinct areas in order to maximize fruit and subsequent wine quality while diversifying flavor profiles for blending purposes. The true character of Larkmead and its unique wines are a direct result of the topography, climate, and the exceptional geology of the soils.

Larkmead is 100% Estate fruit; it is therefore imperative to them that they treat the land as a polyculture system with all factors interrelated and focus on long term soil health. They are always seeking environmentally sound, long term solutions that promote the natural expression of their vineyards, resulting in wine that is unique in its purity, texture, and complexity.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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STC273395_2013 Item# 155709

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