Lapostolle Cuvee Alexandre Merlot 2012 Front Label
Lapostolle Cuvee Alexandre Merlot 2012 Front LabelLapostolle Cuvee Alexandre Merlot 2012  Front Bottle Shot

Lapostolle Cuvee Alexandre Merlot 2012

  • JS93
  • WE92
750ML / 14.1% ABV
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3.8 5 Ratings
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3.8 5 Ratings
750ML / 14.1% ABV

Winemaker Notes

Lapostolle Cuvee Alexandre Merlot is an intense dark purple color. Complex and intense nose with red and black fruit such as raspberry and blueberries. Dark plums notes and cacao aromas. Round. Juicy tannins structure, balance acidity and very persistent finish. Ideal companion for meats and well seasoned dishes with a red wine demiglace such as short ribs and angus beef.

Ready to drink now or cellar for several years.

Blend: 85% Merlot and 15% Carmenere.

Critical Acclaim

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JS 93
James Suckling
Complex aromas of violet, light chocolate, black olive and walnut. Full-bodied, yet balanced and refined. Long finish. Certified organic. Drink or hold.
WE 92
Wine Enthusiast
Plum, blackberry and boysenberry aromas show nuances of citrus peel and rubber band. On the palate, this is tight, mildly tannic and slightly astringent due to firm tannins. A mix of ripe blackberry and cassis flavors come with chocolaty oak in front of a hard-pushing, lightly herbal finish.
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Lapostolle

Lapostolle

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Lapostolle, South America
Lapostolle Winery Video

Domaines Bournet-Lapostolle (DBL) is one of Chile’s most dynamic and influential winemakers. The Lapostolle family began producing fine wine and spirits in France in 1827. In 1994, Alexandra Marnier Lapostolle, sixth generation family member, and her husband Cyril de Bournet, were one of the first to see the potential of Apalta Valley’s terroirs in Chile for producing high quality red varietals such as Cabernet Sauvignon, Carmenère and Merlot. In 2005, DBL’s icon wine Clos Apalta made history by becoming the first and only South American wine to date to ever be ranked #1 of the famous Top100 of Wine Spectator. Alexandra and Cyril were joined by their son, Charles de Bournet, in their simple as ambitious goal: to create world-class wines using French winemaking philosophy and the superb terroirs of Apalta. Charles has done extensive work in introducing Syrah and Rose varietals, such as Cinsault and Grenache, terroirs analysis, and sustainable practices throughout Apalta. World renowned winemaker, Michel Rolland, has been consulting at DBL since the beginning and works with Charles to produce wines that express the family’s taste and the unique terroirs of Apalta.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

RPT12454396_2012 Item# 145593

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