Lapostolle Cuvee Alexandre Apalta Vineyard Syrah 2010
An ideal companion for game and lamb well seasoned dishes.
Critical AcclaimAll Vintages
Casa Lapostolle is one of the most dynamic and influential producers of wines in Chile. Founded in 1994 in the Apalta Valley, this family business was created by the French Alexandra Marnier-Lapostolle and her husband Cyril de Bournet, members of the family who have been recognized for the production of wines and fine liqueurs for generations in the world. In creating Lapostolle, the family has maintained their long-term vision and commitment to quality that is being the key for their worldwide success. The Lapostolle winery is located in Cunaco, Santa Cruz, Colchagua Valley, Chile; and it produce more than 200.000 cases a year of wine sourced from its three vineyards: San José de Apalta from Colchagua Valley, where there are 37 hectares; Atalayas from Casablanca Valley, with 43 hectares; and Las Kuras from the Cachapoal Valley with 101 hectares. The main varieties produced are Cabernet Sauvignon, Carmenère, Merlot, Chardonnay and Sauvignon Blanc. At Lapostolle, the goal is as simple as it is ambitious: to create world-class wines using French winemaking philosophy and the superb terroirs of Chile. The founders chose Apalta in the Colchagua Valley, because weather and geographical conditions are perfect for producing high quality red wines and they also found blocks of unique vineyards.
With an outstanding reputation for its bold reds, especially Cabernet Sauvignon, Syrah and Carmenere, the Cachapoal Valley spreads through the northern part of Chile’s Rapel Valley, with a continuous backdrop of the majestic Andes to its east. This region reaches as far north as the southern outskirts of the city of Santiago where it meets the famous region of the Maipo. The Cachapoal Valley produces no shortage of plum and berry dominated full-bodied reds with aromas and flavors reminiscent of mint, cocoa, spice or smoked meat.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”