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Lapostolle Canto de Apalta Red Blend 2010

Other Red Blends from Rapel Valley, Chile
  • WE91
  • WS90
  • TP90
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Winemaker Notes

The fortuitous discovery of a nest in a wild bush on the slopes of Apalta Vineyard inspired the unique shape of Clos Apalta Winery, designed vertically, with a naturally cool location underground. Our red blend, Canto de Apalta, born from the harmonious relationship between Carmenère, Merlot, Cabernet Sauvignon and Syrah also represents the melodious song of the unique community of birds that live in our vineyards.

Canto de Apalta originates from Chile's central semi-arid Rapel Valley. Here, the Pacific's Humboldt Current keeps the days warm and dry, and the nights pleasantly cool, allowing the grapes to slowly ripen. Slow maturation guarantees that our wine is able to have an expressive nose and a pleasant structure. The grapes are hand-harvested and transported to the winery in temperature-controlled containers. Strict quality control continues at the winery through a state of the art optical berry selector, Vistalys, which chooses only the freshest, cleanest and purest grapes for our wine. No clarification and very light filtration create natural wines that are true expressions of their origin. Enjoy now as a perfect pairing for meats and elaborate dishes, or cellar for a few years.

Critical Acclaim

WE 91
Wine Enthusiast

This is a new wine from Lapostolle, bearing a nose that's intense and compact, with mineral and dark fruit aromas. It feels rich and muscular but not heavy, with berry, licorice, buttery oak and vanilla flavors. The finish is minty and chocolaty tasting. Carmenere, Merlot, Cabernet Sauvignon and Syrah make up the blend.

WS 90
Wine Spectator

A rich, smoky red, sporting dark cassis, grilled fig and macerated cherry notes to the iron, smoke and dark spice flavors that linger through the mocha-tinged finish. Carmenere, Merlot, Cabernet Sauvignon and Syrah.

TP 90
Tasting Panel

Juicy black plum backed with tangy acidity; dense and ripe with balance and style (you see, Carmenere doesn't have to taste like toasted green herbs!); 36% Carmenere, 31% Merlot, 18% Cabernet Sauvignon, 15% Syrah.

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Lapostolle

Lapostolle

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Lapostolle, , South America
Lapostolle
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising approach to quality that make Grand Marnier a global success. Its objective is as simple as it is ambitious: to create world-class wines using French expertise and superb terroirs of Chile. Today, Lapostolle owns 370 hectares in three different vineyards and produces a total of 200,000 cases spread over Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Carmenere and Syrah. Lapostolle is distributed in more than 60 countries around the world.

Champagne

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Associated with luxury, celebration, and romance...

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

RPT12458396_2010 Item# 120805

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