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Lanson Rose Pink Sparkle Label

Rosé Sparkling Wine from Champagne, France
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    Winemaker Notes

    Rose Pink Sparkle is a beautiful pale salmon color. The aromas are that of roses along with subtle with red fruit notes. The attack is soft and shows a harmonious balance between roundness and freshness, with great persistence and development that always leads to the most beautiful flavor.

    Critical Acclaim

    Lanson

    Lanson

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    Lanson, , France - Other regions
    Lanson
    The Lanson Style is comprised of character traits that can be found in Lanson Champagnes year after year, making them uniquely expressive.

    The result of a longstanding tradition, Lanson Champagnes owe their superior quality to a past filled with rituals and a spirit that have been preserved over the years. They embody the ideas, ambitions and character of a great House, and their style is truly unique in the Champagne region.

    Today, thanks to specific, fine-tuned know-how, elegant, fresh and powerful wines embody the quintessential Lanson Style.

    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    SWS315745_0 Item# 121653

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