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Lanson Extra Age Rose

Rosé Sparkling Wine from Champagne, France
  • WE94
  • WS92
12.5% ABV
All Vintages
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12.5% ABV

Winemaker Notes

An extraordinary blend of Pinot Noir and Chardonnay from three outstanding vintages – 2002, 2004 and 2005. It combines classic freshness with generous fruitiness in a complex yet elegant blend. Makes a perfect accompaniment to lamb and fresh red fruit desserts. Pale pink in colour, with fine bubbles. It brings together white strawberry, redcurrant and red-fleshed peach flavours, all wrapped up with fantastic freshness.

Blend: 65% Pinot Noir, 35% Chardonnay.

Critical Acclaim

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WE 94
Wine Enthusiast
Extra Age in the name means just that. This wine has been given more time (5 years) in bottle before release. That results in a very fine wine, a blend of 2002, 2004 and 2005 that has more depth of flavor and richness as well as showing some bottle maturity. Like all Lanson wines, it is dry although this rosé also brings out crisp red currant fruits and tight acidity.
WS 92
Wine Spectator
Firm and smoky, with hints of oyster shell and chopped walnut accenting the dried white cherry, baked plum, candied orange zest and biscuit flavors. Presents a lasting, minerally finish. Drink now through 2021.
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Lanson

Lanson

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Lanson, Champagne, France
Extra Age Rose
The Lanson Style is comprised of character traits that can be found in Lanson Champagnes year after year, making them uniquely expressive.

The result of a longstanding tradition, Lanson Champagnes owe their superior quality to a past filled with rituals and a spirit that have been preserved over the years. They embody the ideas, ambitions and character of a great House, and their style is truly unique in the Champagne region.

Today, thanks to specific, fine-tuned know-how, elegant, fresh and powerful wines embody the quintessential Lanson Style.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

WWH130462_0 Item# 121628

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