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Lanson Extra Age Brut

Non-Vintage Sparkling Wine from Champagne, France
  • WE95
  • V92
  • WS90
  • CG90
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Winemaker Notes

In order to continue a style that marries complexity with freshness, Lanson Extra Age Brut unites the exceptional characters of the grand millesime years of 2000, 2002 and 2004. Aromas of fig, pear and honey combine with complex notes of brioche. Full-bodied, with incredible freshness. The harmony and balance, for which these years were chosen, enable the full expression of the power of the Pinot Noir picked from the best plots of Verzenay and Bouzy. The Chardonnays from the Cote des Blancs, Chouilly, Avize, Oger and Vertus, in all their diversity, add a touch of finesse.

Blend: 60% Pinot Noir, 40% Chardonnay.

Critical Acclaim

WE 95
Wine Enthusiast

A blend of 60-40 Pinot Noir and Chardonnay, this beautifully textured wine offers white fruit, citrus and crisp apple flavors. These contrast with the yeast and cookie flavors that are developing after the long aging in the Lanson cellars. This impressive wine could still develop further. Drink now and until 2020.

V 92
Vinous / Antonio Galloni

Pale gold. Fresh citrus fruit and honeysuckle aromas are complemented by chalky minerals and toasty lees. Dry and precise, offering energetic Meyer lemon and pear flavors and a hint of anise that builds with air. Finishes stony and very long, with resonating spiciness, firm minerality and a suave, building floral quality.

WS 90
Wine Spectator

A fresh, open-knit white delivering an almond overtone layered with flavors of white cherry, lemon curd, graphite and pear. Clean-cut, mineral-tinged finish. Drink now through 2019.

CG 90
Connoisseurs' Guide

As with the offering below, this wine has a lighter color than its designation of “extra age” might suggest, but unlike the Lanson Gold Label, this one is noticeably fresher and more complete in its champenization. It is decidedly yeasty and does have some of its mate’s toasty, near burnt edges, but this time, the underlying brioche-like character and the minerally, chalky, richness that one would hope to find are clearly and explicitly expressed from first sniff to finish.

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Lanson

Lanson

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Lanson, , France - Other regions
Lanson
The Lanson Style is comprised of character traits that can be found in Lanson Champagnes year after year, making them uniquely expressive.

The result of a longstanding tradition, Lanson Champagnes owe their superior quality to a past filled with rituals and a spirit that have been preserved over the years. They embody the ideas, ambitions and character of a great House, and their style is truly unique in the Champagne region.

Today, thanks to specific, fine-tuned know-how, elegant, fresh and powerful wines embody the quintessential Lanson Style.

Columbia Valley

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A large and geographically diverse AVA responsible for a wide variety of wine styles...

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A large and geographically diverse AVA responsible for a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington State’s total vineyard area. A small section of the AVA extends into northern Oregon as well. Because of its vast size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which is further split into three more even smaller AVAs. A region this size will of course have varied microclimates, but on the whole it experiences cold winters and long, dry growing seasons. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling, the styles of which depend on the warmth of the site. Citrus and green apple are common to both in cooler sites, while warmer vineyards will produce riper, fleshier stone fruit flavors.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine...

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

WWH130464_0 Item# 121629

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