Langmeil Three Gardens SMG 2011 Front Label
Langmeil Three Gardens SMG 2011 Front LabelLangmeil Three Gardens SMG 2011 Front Bottle ShotLangmeil Three Gardens SMG 2011 Back Bottle Shot

Langmeil Three Gardens SMG 2011

  • WE92
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

A medium depth crimson color. Lifted, fresh and bright fruit aromas leap out of the glass with dark cherries, Turkish delight and white pepper dominating the nose. The bright and juicy fruit coats the palate and is well balanced with peppery and sweet spice. Medium bodied in structure with great complexity and lovely silky tannins which flow through the lengthy and savory finish.

Critical Acclaim

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WE 92
Wine Enthusiast
The complex herbal aromas of this wine suggest something akin to “Australian garrigue,” mingling elements like mint, rosemary and thyme. That’s all buoyed by ample cherry fruit and a round, supple structure. Drink now–2020. Editors' Choice
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Langmeil

Langmeil

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Langmeil, Australia
Langmeil Winery Video

Langmeil is a blend of Barossa’s cultural beginnings and a family’s modern commitment to world-class, old vine winemaking. Once a trading village established in 1842, this remarkable place is a captivating pocket of Australia’s wine and vine history that is a must when visiting the Barossa.

Owned by the Lindner family, whose own mark on the Barossa spans six-generations of farming, food, community, and wine, Langmeil is renowned for its preservation of old vines and the making of distinguished wines from these cherished sites.

At the pinnacle of its winemaking is The Freedom 1843 Shiraz, made from what is understood to be the world’s oldest surviving shiraz vineyard believed planted in 1843 at the heart of this historical patch of Barossa earth.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

HNYLGMTGS11C_2011 Item# 122594

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