Langmeil Three Gardens SMG 2008 Front Label
Langmeil Three Gardens SMG 2008 Front Label

Langmeil Three Gardens SMG 2008

  • WS89
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Shiraz (45%), Grenache (40%) and Mourvédre (15%) have been planted in the Barossa since the 1840's. Aged in seasoned American (60%) and French (40%) oak. The wine displays a medium depth crimson color with purple hues. The aromas are of juicy Satsuma plums, blueberry and dark cherries, they leap out of the glass with hints of vanilla and earthiness. The palate is well-balanced and full-bodied flowing with briar berries and spice. The finish has good length, velvety tannins and a slight savory note. Pair with grilled meat, peppered steaks, burgers topped with mushrooms and gruyere cheese, or slowly braised Lamb shanks.

Peak drinking will be from 2010 – 2017.

Critical Acclaim

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WS 89
Wine Spectator
Rich, silky-smooth and round, delivering a generous wave of red berry, cherry, spice and licorice that plays out through a long, harmonious finish. Shiraz, Grenache and Mourvèdre. Drink now through 2014. 400 cases imported.
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Langmeil

Langmeil

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Langmeil, Australia
Langmeil Winery Video

Langmeil is a blend of Barossa’s cultural beginnings and a family’s modern commitment to world-class, old vine winemaking. Once a trading village established in 1842, this remarkable place is a captivating pocket of Australia’s wine and vine history that is a must when visiting the Barossa.

Owned by the Lindner family, whose own mark on the Barossa spans six-generations of farming, food, community, and wine, Langmeil is renowned for its preservation of old vines and the making of distinguished wines from these cherished sites.

At the pinnacle of its winemaking is The Freedom 1843 Shiraz, made from what is understood to be the world’s oldest surviving shiraz vineyard believed planted in 1843 at the heart of this historical patch of Barossa earth.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

GZT9436815_2008 Item# 105615

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